Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sun, Andong Zhang"'
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2381
This study was conducted to increase the enzymatic activity of Bacillus licheniformis XS-4, which was isolated from the traditional fermented mash of Xianshi soy sauce. The mutation was induced by atmospheric and room-temperature plasma (ARTP), and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::29c2e6ba0277369c4b9b784d4b92739f
