Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sumiyo Yamada"'
Publikováno v:
Plant Production Science, Vol 22, Iss 2, Pp 285-295 (2019)
Root growth into hypoxic or anoxic waterlogged soil relies on internal aeration in plants. The plant hormone ethylene helps adapt to waterlogging by inducing the formation of aerenchyma, which provides a low-resistance pathway for the transport of ox
Externí odkaz:
https://doaj.org/article/9fe1f928959e4c7faa04a6feb978106f
Autor:
Marina Yoshikawa, Tino Kreszies, Izumi C. Mori, Takakazu Matsuura, Lukas Schreiber, Katsuhiro Shiono, Sumiyo Yamada, Yuko Hojo, Toshihito Yoshioka
Publikováno v:
New Phytologist. 233:655-669
To acclimate to waterlogged conditions, wetland plants form a barrier to radial oxygen loss (ROL) that can enhance oxygen transport to the root apex. We hypothesized that one or more hormones are involved in the induction of the barrier and searched
Autor:
Katsuhiro Shiono1 shionok@fpu.ac.jp, Sumiyo Yamada1
Publikováno v:
Plant Root. 2014, Vol. 8, following p5-12. 9p.
Autor:
Sumiyo Yamada, Shuji Kawahara, Wakako Tsuzuki, Eiichi Kotake-Nara, Yoshikazu Kanai, Hiroyuki Mogushi, Shiro Komba, Akira Horigane
Publikováno v:
SC10201707180012
Oryzanol contained in rice bran is a complex mixture of steryl ferulates (SFs) with many identified health benefits. Recently, SF has been shown to exist in other cereals such as wheat, rye, and corn. In this study, SFs in several wheats produced in
Publikováno v:
Plant Production Science, Vol 22, Iss 2, Pp 285-295 (2019)
Root growth into hypoxic or anoxic waterlogged soil relies on internal aeration in plants. The plant hormone ethylene helps adapt to waterlogging by inducing the formation of aerenchyma, which provides a low-resistance pathway for the transport of ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9306d38c2cfb6a410a9b38f4fd9ee938
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:346-351
Autor:
Toshiyasu Yamaguchi, Sumiyo Yamada, Akira Horigane, Masaya Fujita, Chikako Kiribuchi-Otobe, Masaaki Horiguchi, Yoshiyuki Hikichi
Publikováno v:
Food Science and Technology Research. 9:327-331
The color of wheat flour is an important commercial factor and improvement of the color characteristics of kernels is one of the breeding objectives in Japan. Methods were developed to measure color characteristics of both wheat kernels and wheat flo
Publikováno v:
The Journal of Organic Chemistry. 60:1298-1302
Autor:
Shiono, Katsuhiro, Yoshikawa, Marina, Kreszies, Tino, Yamada, Sumiyo, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C., Schreiber, Lukas, Yoshioka, Toshihito
Publikováno v:
New Phytologist; Jan2022, Vol. 233 Issue 2, p655-669, 15p
Autor:
Zhang Qin, Wang, Robin R., Slingerland, Edward, Shin-yi Chao, Nardeau, Randall, Rothschild, Norman Harry, Xun Liu
Publikováno v:
Journal of Daoist Studies. 2009, Vol. 2, p219-225. 7p.