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pro vyhledávání: '"Sumiyo Ueno"'
Autor:
Sumiyo Ueno, Chika Yamamoto, Tomohiro Oka, Takeshi Taguchi, Keiko Onishi, Kumi Yamamoto, Yukiko Kotake, Chika Tanaka, Yuko Kumeda
Publikováno v:
Japanese Journal of Food Microbiology. 39:108-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5132b1c6cb7f000b5a750d7bd666875b
https://doi.org/10.5803/jsfm.39.108
https://doi.org/10.5803/jsfm.39.108
