Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sumithra S, Devi"'
Publikováno v:
J Food Sci Technol
In the present investigation, essential oil (EO) of Ocimum tenuiflorum and its principal constituent (eugenol) was evaluated for its toxicity and mode of action against Callosobruchus maculatus. Furthermore, fumigant toxicity and germination studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ada5235620626f0fd340c97dcf753d6
https://pubmed.ncbi.nlm.nih.gov/33746288
https://pubmed.ncbi.nlm.nih.gov/33746288
Autor:
M L, Bhavya, A G S, Chandu, Sumithra S, Devi, Karl-Werner, Quirin, Akmal, Pasha, S V N, Vijayendra
Publikováno v:
J Food Sci Technol
In the present study, the antimicrobial and the insect repellent activity of 16 botanical extracts obtained by supercritical CO(2) (SCF) extraction were evaluated. The present investigation was conducted as there is a necessity for exploration of nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b1470c6ec534b1075765bb14f6fb5fd4
https://pubmed.ncbi.nlm.nih.gov/32123428
https://pubmed.ncbi.nlm.nih.gov/32123428
Autor:
Kalpana C. Devi, Sumithra S. Devi
Publikováno v:
Journal of Food Science and Technology. 50:600-604
Eighteen spices were screened for their insecticidal potential and antiovipositional properties against the rice weevil- Sitophilus oryzae-a serious insect pest of stored food grains. The bioefficacy of the powders and hexane extracts of selected spi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b43859891561a2bc801c71ab439000e2
https://doi.org/10.1007/s13197-011-0377-1
https://doi.org/10.1007/s13197-011-0377-1