Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sumita Dixit"'
Autor:
Ishrat Jahan Saifi, Kausar M. Ansari, Sheelendra Pratap Singh, Sumita Dixit, Indra Dev, Megha Bansal, Aashish Kumar Sonkar
Publikováno v:
Journal of Food Science. 86:1124-1131
Alternariol (AOH) and Alternariol monomethyl ether (AME) mycotoxins are found to be present naturally in various food commodities, such as barley, oats, pepper, rye, sorghum, sunflower seeds, tomatoes, and wheat. A few epidemiological studies have co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece4f3f8cb49f972809e112a94dc643d
https://doi.org/10.1111/1750-3841.15629
https://doi.org/10.1111/1750-3841.15629
Autor:
Jagriti Shukla, Shayan Mohd, Aparna Singh Kushwaha, Kapil Mandrah, Nidhi Arjaria, Jai Shankar, Manoj Kumar, Mukul Das, Narendra Tuteja, Ram Narayan, Sumita Dixit, Mohd. Haris Siddiqui, Somendu Kumar Roy, Prem Narain Saxena, Puneet Khare
Publikováno v:
Ecotoxicology and Environmental Safety. 176:108-118
Rhizospheric and plant root associated microbes generally play a protective role against arsenic toxicity in rhizosphere. Rhizospheric microbial interaction influences arsenic (As) detoxification/mobilization into crop plants and its level of toxicit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5515dab69d44cd91b51a4d81f9ca1d1
https://doi.org/10.1016/j.ecoenv.2019.03.053
https://doi.org/10.1016/j.ecoenv.2019.03.053
Autor:
Sheelendra Pratap Singh, Mukul Das, Somya Asthana, Arvind Kumar, Kajal Karsauliya, Anurag Tripathi, Sumita Dixit
Publikováno v:
Food Analytical Methods. 12:2086-2093
Recently, the presence of methylenecyclopropylglycine (MCPG) found in litchi seeds and ripe and unripe litchi fruit pulp proved to be a breakthrough finding as it causes hypoglycemic encephalopathy leading to death of under nourished/starved children
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d4dd83f16594b17ff532f47ccb5aec9
https://doi.org/10.1007/s12161-019-01536-1
https://doi.org/10.1007/s12161-019-01536-1
Autor:
Kriti Gupta, Premendra D. Dwivedi, Mukul Das, Surinder P. Singh, Rinkesh Kumar Gupta, Sumita Dixit, Akanksha Sharma
Publikováno v:
Pharmaceutical Chemistry Journal. 52:175-181
In recent years, several studies have focused on antioxidant, anti-inflammatory, and anti-cancer activities of quercetin (3,3′,4′,5, -pentahydroxyflavone). The nanotization of quercetin was shown to enhance its therapeutic efficacy due to smaller
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4608b4dfa29083b74eec5ea7fba7ec26
https://doi.org/10.1007/s11094-018-1786-5
https://doi.org/10.1007/s11094-018-1786-5
Autor:
Anurag Tripathi, Naveen Kumar Gautam, Sheelendra Pratap Singh, Mukul Das, Ankita Rai, Sumita Dixit
Publikováno v:
Journal of food science. 83(12)
Zearalenone (ZEA) is a toxic metabolite of Fusarium genera that frequently contaminates cereal grains. India being a tropical country provides suitable conditions for fungal invasion to the cereals. In the absence of any regulatory limits for ZEA in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5037f485eb6bca5d92c7a0ffe246f628
https://pubmed.ncbi.nlm.nih.gov/30466136
https://pubmed.ncbi.nlm.nih.gov/30466136
Autor:
Anshuman Srivastava, Sumita Dixit, Arvind Kumar, Sheelendra Pratap Singh, Anurag Tripathi, Mukul Das, Somya Asthana
Publikováno v:
Toxicology letters. 301
Some districts of Bihar, especially Muzzaffarpur district, have been known to be affected by annual outbreak, called locally as Acute Encephalitis Syndrome (AES) which became one of the major health concerns in Bihar, due to its high fatality and com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17c5990363e48c73b849c1701ad4bd0
https://pubmed.ncbi.nlm.nih.gov/30389321
https://pubmed.ncbi.nlm.nih.gov/30389321
Publikováno v:
Journal of Cleaner Production. 87:39-49
Leather industry has significant economic influence; however, it suffers from the negative impact due to environmental pollution caused by tannery wastes produced during leather processing processes. The tanning processes contribute significantly to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb961e721b6cf05b264795b4c9c960e0
https://doi.org/10.1016/j.jclepro.2014.10.017
https://doi.org/10.1016/j.jclepro.2014.10.017
Publikováno v:
AAPS PharmSciTech. 16:505-517
Color additives are used in pediatric syrup formulations as an excipient; though not pre-requisite, but pediatric syrup formulations are normally colored. An attempt has been made to measure simultaneously the single drug, acetaminophen (AT), along w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a9a12478b6d0fe8c7b96401a0e19c7
https://doi.org/10.1208/s12249-014-0228-2
https://doi.org/10.1208/s12249-014-0228-2
Publikováno v:
Food Additives & Contaminants: Part A. 31:121-131
Deoxynivalenol (DON), a toxic fungal metabolite, is stable under different processing conditions; however, its stability in aqueous medium at different temperatures and low pH (1-2) (present in the gastrointestinal tract) has not been investigated. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9a5839cdd8f157afeef333bc1b048f4
https://doi.org/10.1080/19440049.2013.861613
https://doi.org/10.1080/19440049.2013.861613
Publikováno v:
Journal of Food Science. 78:T642-T647
In the present study, an attempt has been made to understand the exposure assessment of food colors through 2 major groups, sweets and savories, at a national level so as to evolve a scientific yardstick to fix levels of colors in commodities based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44e7844dffafbce59b37d4dd2cfdf2af
https://doi.org/10.1111/1750-3841.12068
https://doi.org/10.1111/1750-3841.12068