Výsledky vyhledávání - "Sumit K. Jaiswal"

Profiling of selenium and other trace elements in breads from rice and maize cultivated in a seleniferous area of Punjab (India)

Autor: Margarita G. Skalnaya, N. Tejo Prakash, Anatoly A. Kirichuk, Olga P. Ajsuvakova, Andrei R. Grabeklis, Ranjana Prakash, Sumit K. Jaiswal, Xiong Guo, Anatoly V. Skalny, Feng Zhang, Alexey A. Tinkov

Publikováno v: J Food Sci Technol

The objective of the study was to assess selenium and other elements levels in Indian Roti bread from Se-rich maize and rice using inductively coupled plasma mass-spectrometry. Se levels in Roti bread from Se-rich maize and rice exceeded those in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86fa5d6852373c13f979f3a8edd55c5d
https://pubmed.ncbi.nlm.nih.gov/33678865

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The Level of Toxic Elements in Edible Crops from Seleniferous Area (Punjab, India)

Autor: Feng Zhang, Irina V. Zhegalova, Ranjana Prakash, Andrei R. Grabeklis, Alexey A. Tinkov, Anatoly V. Skalny, Sumit K. Jaiswal, N. Tejo Prakash, Margarita G. Skalnaya, Xiong Guo

Publikováno v: Biological Trace Element Research. 184:523-528

The primary objective of the present study was to assess the level of selenium and toxic trace elements in wheat, rice, maize, and mustard from seleniferous areas of Punjab, India. The content of selenium (Se) and toxic trace elements, including alum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f22aba32e44ddc5da5e7678a4378432b
https://doi.org/10.1007/s12011-017-1216-7

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Selenium and Other Elements in Wheat (Triticum aestivum) and Wheat Bread from a Seleniferous Area

Autor: Julita Reguła, Margarita G. Skalnaya, Ranjana Prakash, Natalia A. Zhuchenko, Alexey A. Tinkov, Anatoly V. Skalny, Sumit K. Jaiswal, N. Tejo Prakash, Anatoly A. Kirichuk, Olga P. Ajsuvakova, Xiong Guo, Andrei R. Grabeklis, Feng Zhang

Publikováno v: Biological trace element research. 192(1)

The objective of the present study was to assess the levels of Se, as well as other essential and toxic trace elements in wheat grains and traditional Roti-bread from whole-grain flour in a seleniferous area of Punjab (India) using inductively-couple

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e93df66b778651c9912440c0d90b3914
https://pubmed.ncbi.nlm.nih.gov/31197652

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1H NMR Based Quantification of Ethyl Ester in Biodiesel: A Comparative Study of Product-Dependent Derivations

Autor: N. Tejo Prakash, Ranjana Prakash, Sumit K. Jaiswal

Publikováno v: Analytical Chemistry Letters. 6:518-525

Several techniques are presently explored to improve the analytical methods for monitoring fatty acid ester production during transesterification. 1H NMR based derivations for the quantification of...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49a0486c113d6efd3d25bec54e839266
https://doi.org/10.1080/22297928.2016.1246977

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Influence of acyl acceptor blends on the ester yield and fuel properties of biodiesel generated by whole-cell catalysis of cottonseed oil

Autor: N. Tejo Prakash, Ranjana Prakash, Sumit K. Jaiswal, Sanjay Kumar Gupta, Preeti Nain

Publikováno v: Fuel. 259:116258

One of the promising alternatives to fossil fuels, biodiesel, is a renewable fuel which can be defined as methyl or ethyl ester of fatty acid made prominently from vegetable oils or animal fat. The present study outlines the observations on the fatty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85dea336a10dd0c2ff1456d46042c24c
https://doi.org/10.1016/j.fuel.2019.116258

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Bioaccessible selenium sourced from Se-rich mustard cake facilitates protection from TBHP induced cytotoxicity in melanoma cells

Autor: Ranjana Prakash, K. Sandeep Prabhu, Sumit K. Jaiswal, N. Tejo Prakash

Selenium (Se) is an essential dietary supplement that resolves inflammatory responses and offers antioxidant cytoprotection. In this study, we present the data on the cytoprotective effect of Se-rich mustard protein isolated from mustard cultivated i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::862fa4d5ac166f3c04bfd055035721f1
https://europepmc.org/articles/PMC5918226/

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Selenium in storage proteins of wheat cultivated on selenium impacted soils of Punjab, India

Autor: Sumit K. Jaiswal, Tejo Prakash Nagaraja, Ranjana Prakash

Publikováno v: Acta Alimentaria. 44:235-241

Wheat, an important staple cereal crop cultivated in seleniferous region of India, noted to accumulated significantly high concentrations of Se, was examined for the distribution of selenium in various protein fractions of the grains. Amongst the pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::379e0eff14c68ad8ca58427c6ba3d82c
https://doi.org/10.1556/aalim.2014.0007

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Selenium content in seed, oil and oil cake of Se hyperaccumulated Brassica juncea (Indian mustard) cultivated in a seleniferous region of India

Autor: N. Tejo Prakash, Raghunath Acharya, Annireddy V.R. Reddy, Sumit K. Jaiswal, Ranjana Prakash

Publikováno v: Food Chemistry. 134:401-404

Selenium (Se) hyperaccumulated Indian mustard (Brassica juncea) cultivated in a seleniferous region of India was collected and quantified for Se levels using instrumental neutron activation analysis (INAA). The seeds were subjected to oil extraction

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed039fd58234066bb97d3e418fa75289
https://doi.org/10.1016/j.foodchem.2012.02.140

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