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pro vyhledávání: '"Sumiroyani Sumiroyani"'
Autor:
Rika Delima, Safinaz Sahira, Sumiroyani Sumiroyani, Kamelia Kamelia, Reskiana Reskiana, Khusnul Aulia Rahmi, Eni Marta
Publikováno v:
International Journal of Natural Science and Engineering. 5:87-95
Fish drying by using additional salt as a preservative and adding flavor to the fish. This study aims to determine the effect of various doses of salt on the quality of tilapia, motan, dried salted lemongrass and the difference that does not use salt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d158254208393f2002606f2faf686912
https://doi.org/10.23887/ijnse.v5i3.41314
https://doi.org/10.23887/ijnse.v5i3.41314
