Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Sumio Imada"'
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend tow
Externí odkaz:
https://doaj.org/article/7ce7bc44a35b4a88a409297e0be45d56
Publikováno v:
Addictive Behaviors Reports, Vol 12, Iss , Pp 100305- (2020)
Objective: This study aimed to verify the reliability and validity of a Japanese version of the S-UPPS-P Impulsive Behavior Scale. This is expected to facilitate comparisons of findings between international and Japanese samples in studies of impulsi
Externí odkaz:
https://doaj.org/article/e948dec308ef46efa7264ac02ba89551
Autor:
Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew B. Ruby, Naomi Arbit, Claude Fischler, Harald T. Schupp, Britta Renner
Publikováno v:
Nutrients, Vol 10, Iss 2, p 118 (2018)
Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively comp
Externí odkaz:
https://doaj.org/article/8fe581f8ed0a44cd9a690564f5c32001
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
Food Research International. 157:111106
Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises food cultures from very different parts of the world, an
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 83:3D-071
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 83:3D-070
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 82:3PM-070
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 81:1D-017
Autor:
Sumio Imada, Hiroshi Yoshida
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 81:1B-069