Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Sumin Zhang"'
Publikováno v:
Discover Oncology, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Background Circular RNAs (circRNAs) are important regulators for ovarian cancer (OC). Circ_0001741 has been found to be highly expressed in OC samples and is involved in regulating paclitaxel resistance in OC cells. Therefore, circ_0001741 m
Externí odkaz:
https://doaj.org/article/e4e1da15f81d4838ade54573c474e7f3
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 80-87 (2024)
To investigate the effect of autoclaving treatment modifications on the multi-scale structure and physicochemical properties of yellow rice starch, a comparative analysis of the multi-scale structure (morphology structure, crystal structure, and mole
Externí odkaz:
https://doaj.org/article/ef0958adabf447fcb76ada9e22c2fe04
Autor:
Wenya Zhu, Bangsen Li, Jinrui Liu, Shishu Sun, Yan Zhang, Dashuai Zhang, Tianyi Sun, Sumin Zhang, Chen Li, Jianjun Shi, Zaifeng Shi
Publikováno v:
Alexandria Engineering Journal, Vol 108, Iss , Pp 539-548 (2024)
The modification of stereoregulated functionalized polymers on the surface of natural rubber (NR) is a challenging task. This work provided a practicable grafting method to design photochromic polymer brushes on the NR surfaces using surface-initiate
Externí odkaz:
https://doaj.org/article/57d08426b7684aa48171fb5700893882
Autor:
Sumin Zhang, Jun Ye
Publikováno v:
Neutrosophic Sets and Systems, Vol 64, Pp 96-112 (2024)
In various fuzzy multiple attribute decision making (MADM) applications, different information descriptions and aggregation operators (AOs) play a crucial role. However, both the Einstein sum and product can include their typical algebraic operation
Externí odkaz:
https://doaj.org/article/8edce79488934f14a0616bcc5474768e
Publikováno v:
Journal of Eating Disorders, Vol 11, Iss 1, Pp 1-11 (2023)
Abstract Background Avoidant/Restrictive Food Intake Disorder (ARFID) is a newly described eating disorder. Adequate levels of food literacy allow individuals to have adequate food choices. This study aimed to assess the prevalence of ARFID and the l
Externí odkaz:
https://doaj.org/article/ac59fb54f9ce4785bd3f9329f128487e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 219-225 (2023)
In this study, the effects of starch emulsion concentration, autoclave time and autoclave temperature on the preparation of glutinous millet resistant starch (GMRS) were systematically investigated by using the yield of GMRS as the detection index. T
Externí odkaz:
https://doaj.org/article/902a10eace9a429b8ff22d50e9d93668
Autor:
Junyong Lin, Hongyu Chen, Runkang Wu, Xueyin Wang, Xinchang Liu, He Wang, Zhenfang Wu, Gengyuan Cai, Ling Yin, Runheng Lin, Huan Zhang, Sumin Zhang
Publikováno v:
Animals, Vol 14, Iss 8, p 1210 (2024)
Pig point cloud data can be used to digitally reconstruct surface features, calculate pig body volume and estimate pig body weight. Volume, as a pig novel phenotype feature, has the following functions: (a) It can be used to estimate livestock weight
Externí odkaz:
https://doaj.org/article/da7906706ff24273bb9f2518096f5cb8
Publikováno v:
Digital Health, Vol 9 (2023)
Background Dietary management plays a crucial role in the treatment of patients with ulcerative colitis (UC). While various e-services provide dietary advice, the long-term dietary management requires continuous monitoring and dynamic adjustment to a
Externí odkaz:
https://doaj.org/article/5d00dbf9244f42fd93a13cda2f41bb2e
Autor:
Sumin Zhang, Jun Ye
Publikováno v:
Neutrosophic Sets and Systems, Vol 53, Pp 130-138 (2023)
Fuzzy decision-making is a critical research topic in uncertain decision-making issues. Under uncertain scenarios, a group of decision makers/experts presents the fuzzy evaluation data of the criteria to an alternative. In this case, we can use a fuz
Externí odkaz:
https://doaj.org/article/df4109b7330a40babfb19c9e2263ed02
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 319-327 (2022)
The fruits of 12 blueberry varieties cultivated in the open field in southern Liaoning such as 'Bluegold', 'Reka', 'N5' were used as test materials. The best varieties for processing were selected through the analysis of fruit appearance, nutritional
Externí odkaz:
https://doaj.org/article/64f9d3564a434323bb4401c5c6ca2041