Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sumin Ma"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34678- (2024)
Fragrant peanut oils (FPOs) are commonly defined as edible peanut oils having strong natural roasted peanut flavor without peculiar unpleasant odors and produced from peanut kernels through roasting/steaming and pressing operations, etc. The flavor o
Externí odkaz:
https://doaj.org/article/d82693d919c34f6db301dbbe7912a527
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-9 (2023)
Abstract Background Neurogenic bowel dysfunction (NBD) is a prevalent complication among stroke patients, significantly affecting their quality of life, duration of hospitalization, medical expenses, and even mortality. Although current guidelines su
Externí odkaz:
https://doaj.org/article/2ca96324c40c43fc86a14373b975882f
Publikováno v:
BMJ Open, Vol 13, Iss 2 (2023)
Objective This meta-analysis aimed to evaluate the effect of bladder training by clamping on bladder urethral function in patients with indwelling urinary catheters used for different durations.Design Systematic review and meta-analysis.Data sources
Externí odkaz:
https://doaj.org/article/7868bfcab46e4246898bd6a20eedb7fd
Publikováno v:
Journal of Advanced Nursing (John Wiley & Sons, Inc.); Apr2024, Vol. 80 Issue 4, p1523-1530, 8p
Publikováno v:
BMJ Open. 13:e064075
ObjectiveThis meta-analysis aimed to evaluate the effect of bladder training by clamping on bladder urethral function in patients with indwelling urinary catheters used for different durations.DesignSystematic review and meta-analysis.Data sourcesThe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e270e7d3370f5328b410c3ff4c92ebca
https://doi.org/10.1136/bmjopen-2022-064075
https://doi.org/10.1136/bmjopen-2022-064075
Autor:
Chengliang Li, Jin Yongguo, Lichao He, Wenmin Wu, Jianhao Zhang, Meihu Ma, Lujie Wang, Guofeng Jin, An Peng, Xiuxiu Sun, Sumin Ma, Haiyan Yang
Publikováno v:
Food Hydrocolloids. 84:181-192
As a promising non-thermal decontamination technique, γ-irradiation has been practically used to ensure microbial safety of meat and meat products, but its effects on the properties of meat have not yet been fully understood. So, this study mainly i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45d26ddc938c44c3a1e3af9623582183
https://doi.org/10.1016/j.foodhyd.2018.05.047
https://doi.org/10.1016/j.foodhyd.2018.05.047
Publikováno v:
Environmental geochemistry and health. 43(1)
In order to study the distribution of selenium in surface soil and its main influencing factor, we collected 360 surface soil samples and four groups of soil profiles with 210 corresponding parent rock samples in Langao County, Shaanxi Province (a ty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b3a43bf2f5f2464684991385829534
https://pubmed.ncbi.nlm.nih.gov/32909186
https://pubmed.ncbi.nlm.nih.gov/32909186
Publikováno v:
Food Hydrocolloids. 80:222-230
The objective of this study was to evaluate the effects of the natural safety high antimicrobial compounds on egg yolk protein structure and function. Three different concentrations have been evaluated from: trans-cinnamaldehyde, thymol, menthol or v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d9275e37f87c4c448c16e3ee99103a
https://doi.org/10.1016/j.foodhyd.2018.02.009
https://doi.org/10.1016/j.foodhyd.2018.02.009
Publikováno v:
Meat Science. 128:68-76
This study mainly investigated the effect of different doses irradiation (0, 3, 5 or 7kGy) on the quality changes of pork during 4°C storage by determining the irradiation off-odor intensity, thiobarbituric acid reactive substances (TBARs), fatty ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6cfc1ce5aa187a9788c9be44b29550
https://doi.org/10.1016/j.meatsci.2017.02.009
https://doi.org/10.1016/j.meatsci.2017.02.009
Publikováno v:
Ecological Engineering. 97:486-492
In this study, we investigated the allelopathic interactions among five representative allelochemicals at different proportions using bloom-forming Microcystis aeruginosa as the test receptor. Binary or ternary mixtures of allelochemicals obtained th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be692953cf53fc0cdd64fb97ae8a3719
https://doi.org/10.1016/j.ecoleng.2016.10.013
https://doi.org/10.1016/j.ecoleng.2016.10.013