Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Sumiko Oshima"'
Publikováno v:
Japanese Psychological Research. 63:449-465
Autor:
Tomohiro Asakawa, Hidenobu Kawabata, Manabu Murakami, Kengo Kisa, Sumiko Oshima, Takayoshi Terashita, Keishu Onodera, Junji Otaki
Publikováno v:
An Official Journal of the Japan Primary Care Association. 37:249-253
Autor:
Masaji Maezawa, Sumiko Oshima
Publikováno v:
Asian Pacific Journal of Cancer Prevention. 14:4313-4318
This study aimed to explore attitudes towards cervical cancer screening among Japanese university students who had never had a Pap smear. Four focus-group discussions, each with 15 female university students, took place in November and December 2009.
Publikováno v:
BMC Women's Health
BMC Women's Health, Vol 13, Iss 1, p 1 (2013)
BMC Women's Health, Vol 13, Iss 1, p 1 (2013)
Background Post-treatment follow-up visits for gynecological cancer survivors should provide opportunities for management of adverse physical/psychological effects of therapy and early recurrence detection. However, the adequacy of such visits in Jap
Publikováno v:
Nihon Hoshasen Gijutsu Gakkai zasshi. 68(11)
OBJECTIVE: To improve lectures and training programs on X-ray photography, we aimed to determine the questions that radiography students have regarding X-ray photography. METHODS: We collected text data from questions on X-ray photography in radiogra
Autor:
Sumiko Oshima
Publikováno v:
Science. 273:44-45
With its well-developed pension and health care systems, as well as a strong filial tradition, Japan would seem to be well placed in caring for its steadily increasing elderly population. But that filial tradition is breaking down, propelled by other
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 36:119-125
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 37:23-28
Konjac flour was administered to 12 elderly female subjects for 4 weeks, whose diet and life style were normal. The effects of Konjac flour on blood lipids were investigated. The administration of Konjac flour caused (1) a significant decrease in ser
Autor:
Sumiko Oshima, Shinjiro Suzuki
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 33:105-112
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 32:53-57