Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sumie Shinjo"'
Publikováno v:
Children, Vol 2, Iss 2, Pp 228-243 (2015)
The present study investigated the current state of unnecessary children food allergy accommodation and the medical efforts to confirm the existence of food allergies in school lunch service kitchens in Okinawa, Japan, including kitchens accommodatin
Externí odkaz:
https://doaj.org/article/af3d3e57ab5d42b3a0a233f16afc2983
Publikováno v:
Children, Vol 2, Iss 2, Pp 228-243 (2015)
Children
Volume 2
Issue 2
Pages 228-243
Children
Volume 2
Issue 2
Pages 228-243
The present study investigated the current state of unnecessary children food allergy accommodation and the medical efforts to confirm the existence of food allergies in school lunch service kitchens in Okinawa, Japan, including kitchens accommodatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d11cc072a32f8fc19c50117c07c721
https://doi.org/10.3390/children2020228
https://doi.org/10.3390/children2020228
Autor:
Terue Kawabata, Shigeji Miyagi, Takenori Maruyama, Sachiko Shigemitsu, Chie Hagiwara, Naoko Adachi, Sumie Shinjo, Michihiro Sugano
Publikováno v:
Journal of Nutritional Science and Vitaminology. 56:164-170
Because trans fatty acids (TFAs) are a potent risk factor for coronary heart disease, it is important to know the amount of TFA consumed. We estimated TFA intakes of Japanese university students by direct measurement. Subjects included 118 students (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d461a6ae4d6eb11335451e26d08508f
https://doi.org/10.3177/jnsv.56.164
https://doi.org/10.3177/jnsv.56.164
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 61:161-168
女子大学生25名を対象として，7日間の食事調査を実施し，積み上げ法によるトランス脂肪酸摂取量を計算した。さらに，そのうちの特定の1日を選び，調査者側で食事を再現した。得られ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f84c29fa675f67d97500859d25075ad
https://doi.org/10.4327/jsnfs.61.161
https://doi.org/10.4327/jsnfs.61.161
Publikováno v:
Journal of Health Science. 50:670-673
Tofuyo is a fermented soybean curd that has angiotensin I-converting enzyme (ACE) inhibitory activity in vitro. The aim of this study was to examine the antihypertensive and hypocholesterolemic effects of tofuyo in vivo. Spontaneously hypertensive ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb6d78389866f5d68be925c58ef04d9
https://doi.org/10.1248/jhs.50.670
https://doi.org/10.1248/jhs.50.670
Autor:
Eriko Satomitsu, Liu Asato, Yuzo Hiroi, David Itokazu, Bradley Jwillcox, Masafumi Akisaka, Sumie Shinjo, Takafumi Suzuki
Publikováno v:
Japanese Journal of Health and Human Ecology. 64:26-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7283eb09215287590635ac87db036d5e
https://doi.org/10.3861/jshhe.64.26
https://doi.org/10.3861/jshhe.64.26
Autor:
Kazuhiko Suzuki, Masahiro Mori, Yuzo Hiroi, Shigeru Yamamoto, Kazuko Hirai, Yoshiaki Yamashita, Ryu Asato, Sumie Shinjo
Publikováno v:
Asia Pacific journal of clinical nutrition. 8(4)
The effect on pregnant rats of individual amino acids added excessively to the diet or intermittently administered in excess directly with a stomach tube was examined. When methionine was excessively added to the diet at a 5% level, amino acid imbala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed81bb6ecb4de5804965514511010eb
https://pubmed.ncbi.nlm.nih.gov/24394224
https://pubmed.ncbi.nlm.nih.gov/24394224
Autor:
Sumie Shinjo, Chika Miyagi, Yuko Miyagi, Ryoko Nishida, Takashi Yamamoto, Kiyoharu Takamatsu, Shigeru Yamamoto
Publikováno v:
Journal of Nutritional Science and Vitaminology. 43:575-580
The effect of trypsin inhibitor (TI) in soybean on the prevention of cancer has been reported in animal studies. However, the actual intake of active TI in daily life is not known. In this experiment we measured TI activity in various soybean product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::decf11ea56999c2fe70176bab178c9db
https://doi.org/10.3177/jnsv.43.575
https://doi.org/10.3177/jnsv.43.575
Publikováno v:
Japanese Journal of Health and Human Ecology. 61:285-297
In August, 1988, 13 healthy old women of the average age of 84.3 ± 2.2 in a welfare home for the aged, who could manage their own daily lives, were surveyed for their nutrient intake. The home is a inexpensive private one, located in Icity of the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b637a011c169e034420336b7f85ce86
https://doi.org/10.3861/jshhe.61.285
https://doi.org/10.3861/jshhe.61.285
Publikováno v:
Japanese Journal of Health and Human Ecology. 61:219-236
Okinawa prefecture, consisting of the Ryukyu Islands in the southern part of Japan archiperago, is located in the subtropics. From ancient time, Okinawa had developed trading networks with China, Korea and many Southeast Asian countries and had recei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b2bd208c319884c6bb3af8e11346eb
https://doi.org/10.3861/jshhe.61.219
https://doi.org/10.3861/jshhe.61.219