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pro vyhledávání: '"Sumi Mekkara nikarthil Sudhakaran"'
Autor:
Sumi Mekkara nikarthil Sudhakaran, Prasanthi Prabhakaran Sobhana, Shreyas Elma Mathew, Devindra Shakappa
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100801- (2024)
Besides being an excellent source of high-quality nutrients, legumes are deposits of antinutritional factors (ANFs) that serve as natural defences against herbivory and pathogens. This investigation aimed to study the concentration of different ANFs
Externí odkaz:
https://doaj.org/article/b6f16e651f8844bc98038c4ee45368bf
Publikováno v:
Journal of food biochemistryREFERENCES. 45(6)
Green gram is rich in proteins, carbohydrate, dietary fiber, vitamins, and minerals and contains a low amount of fat. Since it is rich in protein, it can be considered as the meat alternative for vegetarians. Besides being a nutritious food, green gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dfb602bae2c33e303328939726bfc89
https://pubmed.ncbi.nlm.nih.gov/33934386
https://pubmed.ncbi.nlm.nih.gov/33934386