Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sumi Akter"'
Publikováno v:
AIP Advances, Vol 14, Iss 10, Pp 105131-105131-14 (2024)
Cobalt magnesium ferrite nanoparticles, with the chemical formula Co0.5Mg0.5Fe2O4 (CMFO), were synthesized via co-precipitation and subjected to annealing at 200–800 °C with a step size of 200. Thermal analysis for the as-dried sample was investig
Externí odkaz:
https://doaj.org/article/9c8e7dabba8e4efe8a8f0f7c9b5dc854
Autor:
SUMI AKTER, Fatema Tuz-Zuhura, Zannatul Ferdous, Md. Nazmul Hossain, Md. Tanvir Ahsan, Md. Abdus Salam
Publikováno v:
Journal of Advanced Biotechnology and Experimental Therapeutics, Vol 7, Iss 2, Pp 303-313 (2024)
The demand for fresh produce is rising daily as it's an excellent way to maintain a healthy lifestyle. The current work fixed the target employing culture-based and molecular techniques for isolating and identifying the pathogenic Vibrio parahaemolyt
Externí odkaz:
https://doaj.org/article/f9436294123a46fb92c00811e1f74d83
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34413- (2024)
Nanoscaled magnetic cobalt ferrite (CoFe2O4) of approximately size 17 nm was synthesized via the co-precipitation method and then annealed at 600 °C. The resultant materials were taken for various magnetic characterizations. The X-ray diffraction pa
Externí odkaz:
https://doaj.org/article/9596a04aa2ac4dd29df0149cd498d20c
Publikováno v:
AIP Advances, Vol 12, Iss 9, Pp 095015-095015-17 (2022)
In this inspection, the structural, microstructural, electrical, and magnetic properties of Cr-doped Cu0.5Mg0.5CrxFe2−xO4 (x = 0.0, 0.04, 0.08, 0.12, and 0.16) composites were examined, which were prepared using the sol–gel technique. The x-ray d
Externí odkaz:
https://doaj.org/article/3705139100f44b88beecef5c702e1b73
Autor:
Aysha Rahi Noor, Abrar Shakil, Nayeema Ferdausy Hoque, Md Moshiur Rahman, Sumi Akter, Avijit Talukder, Sk Ahmad-Al-Nahid, Md Abdul Wahab, Md Nahiduzzaman, Md Jalilur Rahman, Md Asaduzzaman
Publikováno v:
Aquaculture Reports, Vol 19, Iss , Pp 100562- (2021)
Information on allometry, condition indices (CIs), and biometric traits (BTs) of marine bivalves are necessary for determining the growth pattern and the size at which harvest can be intensified to maximize production in aquaculture. These parameters
Externí odkaz:
https://doaj.org/article/9eac196b9d1347a3ab594d4fbc00419b
Autor:
Md. Asaduzzaman, Shumpei Iehata, Sumi Akter, Md. Abdul Kader, Subrata Kumar Ghosh, M. Nurul Absar Khan, Ambok Bolong Abol-Munafi
Publikováno v:
Aquaculture Reports, Vol 9, Iss C, Pp 53-61 (2018)
Three host-associated probiotics (Bacillus sp. AHG22, Alcaligenes sp. AFG22, and Shewanella sp. AFG21) were isolated from the gastrointestinal tract of Tor tambroides, and their effects were evaluated on gut morphology, microbiota composition and vol
Externí odkaz:
https://doaj.org/article/13045556495c497f97af8a3a7cf4ce9a
Autor:
Md Asaduzzaman, Aysha Rahi Noor, Md Moshiur Rahman, Sumi Akter, Nayeema Ferdausy Hoque, Abrar Shakil, Md Abdul Wahab
Publikováno v:
Biology, Vol 8, Iss 4, p 88 (2019)
A multidisciplinary approach was applied to explore deeper knowledge about the reproductive biology and ecology of the green mussel (Perna viridis) by interlinking among ecological factors, ingested gut plankton, gonad fatty acid profile, and reprodu
Externí odkaz:
https://doaj.org/article/722888c19bf04065abd0bb4d5c5d97ad
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology
A bacterial strain, designated Sp-1T, was isolated from the heterotrich ciliate Spirostomum yagiui collected from a reservoir located in Ulsan, Republic of Korea. Cells of Sp-1T were Gram stain-negative, rod-shaped, non-spore-forming, non-motile and
Autor:
Mann Kyoon Shin, Sumi Akter
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 68:1845-1850
A Gram-stain-negative, oxidase-negative and catalase-negative, motile, rod-shaped bacterial strain, designated PCS8T, hosted by the ciliate Paramecium caudatum was investigated by using a polyphasic approach. Strain PCS8T was observed to be able to g
Publikováno v:
Journal of Occupational Health and Epidemiology. 7:70-74