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Autor:
Aminet D. Tsikunib, Yulia A. Demchenko, Fatima N. Ezlyu, Svetlana A. Pavliuchenko, Sumeya A. Osmani
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 6, Pp 51-71 (2023)
Background. Apple fruits are a valuable food product with a unique chemical composition that determines the taste and biological value. The chemical composition of fruits depends on the variety of apples, ripening terms, conditions and place of growt
Externí odkaz:
https://doaj.org/article/ef9c62f576324164aabb4a1cd2eb549f
