Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Sumethee Songsamoe"'
Autor:
Apsorn Sattayakhom, Sumethee Songsamoe, Gorawit Yusakul, Kosin Kalarat, Narumol Matan, Phanit Koomhin
Publikováno v:
Molecules, Vol 26, Iss 10, p 2939 (2021)
The functional food market is growing with a compound annual growth rate of 7.9%. Thai food recipes use several kinds of herbs. Lemongrass, garlic, and turmeric are ingredients used in Thai curry paste. Essential oils released in the preparation step
Externí odkaz:
https://doaj.org/article/7b182dd21f7f448b8de3a33d49d51919
Autor:
Supaya Chandharakool, Phanit Koomhin, Jennarong Sinlapasorn, Sarunnat Suanjan, Jantamas Phungsai, Noppharat Suttipromma, Sumethee Songsamoe, Narumol Matan, Apsorn Sattayakhom
Publikováno v:
Molecules, Vol 25, Iss 20, p 4865 (2020)
Tangerine (Citrus tangerina) is one of the most important crops of Thailand with a total harvest that exceeds 100,000 tons. Citrus essential oils are widely used as aromatherapy and medicinal agents. The effect of tangerine essential oil on human bra
Externí odkaz:
https://doaj.org/article/5571047ca07c432e8a4c526270b59412
Autor:
Sumethee Songsamoe1, Narumol Matan1 nnarumol@yahoo.com
Publikováno v:
BioResources. 2020, Vol. 15 Issue 2, p2147-2162. 16p. 1 Color Photograph, 3 Charts, 4 Graphs.
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562039bff140c7ddb7c1e302bab57f4b
https://doi.org/10.1111/jfs.12985
https://doi.org/10.1111/jfs.12985
Publikováno v:
Journal of Food Science and Technology. 58:1776-1787
The objective of this study was to develop antifungal fragrant brown rice using the vapour phase of Michelia alba oil and to understand the effects of fragrant brown rice on consumer reactions using an electroencephalography (EEG) technique. The effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e845358a7e0064e7a5c13a0d4193d971
https://doi.org/10.1007/s13197-020-04689-8
https://doi.org/10.1007/s13197-020-04689-8
Autor:
Narumol Matan, Sumethee Songsamoe
Publikováno v:
BioResources. 15:2147-2162
Essential oil emulsion, which is generally functionalized to have increased antifungal activity, has high solubility in water. The objective of this research was to develop an essential oil emulsion for absorption by water hyacinth plants in order to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f277374010c2ef26aa65bc47c1b89bb8
https://doi.org/10.15376/biores.15.2.2147-2162
https://doi.org/10.15376/biores.15.2.2147-2162
Publikováno v:
Journal of Food Safety. 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db280dd090643d8bf64a343cd1a4d0ee
https://doi.org/10.1111/jfs.12945
https://doi.org/10.1111/jfs.12945
Publikováno v:
Trends in Food Science & Technology. 93:167-173
Background A good understanding of the physiological and emotional response of consumers to food products is essential for success in food product design and food service. In the field of food research, many traditional sensory measurements, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c3063ddb5bd85c19f1aab20b09399f
https://doi.org/10.1016/j.tifs.2019.09.018
https://doi.org/10.1016/j.tifs.2019.09.018
Publikováno v:
J Food Sci Technol
The objectives of this study were to investigate the effect of tangerine oil (TO) at 25, 50 and 75 µL mixed with banana flavour (BF) at 25, 50 and 75 µL to protect the quality and enhance the flavour of bananas. Then, 25 µL TO + BF 50 µL were sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fc83d611add33a51139c43e7104d296
https://europepmc.org/articles/PMC8814102/
https://europepmc.org/articles/PMC8814102/
