Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sumeth Piayura"'
Autor:
Jirayu Musika, Chutikarn Kapcum, Pimchada Itthivadhanapong, Thanawan Musika, Pannapa Hanmontree, Sumeth Piayura
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The study aimed to develop gluten-free Riceberry rice pasta supplemented with cricket powder using a twin-screw extruder, contributing valuable knowledge to increasing the nutritional value of pasta through sustainable practices, nutritional enhancem
Externí odkaz:
https://doaj.org/article/d06583184ac94b7ea21eadd4773160c8
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100322- (2024)
The study utilized dried pineapple peel powder (PP) as a novel functional cracker ingredient. The PP comprised 3.94 % moisture, 2.53 % fat, 3.98 % ash, 4.20 % protein, 12.05 % crude fiber, and 73.30 % carbohydrate. PP also had total phenolic content
Externí odkaz:
https://doaj.org/article/24a64ce90c8f4dd78145585aa8abdafc
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The objective of this study was to develop an expanded snack from Riceberry rice flour (RBF) and dried coconut meal (DCM), a by-product of coconut milk production, using a twin-screw extruder. A 3 x 3 factorial design was employed to investigate the
Externí odkaz:
https://doaj.org/article/52b2801756e34e9a9e98fd8bd9e745ea