Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sumerta Miwada"'
Autor:
Tirta Ariana, Djoko Kisworo, Bulkaini Bulkaini, Sumerta Miwada, Dewi Ayu Warmadewi, Rahayu Tanama Putri
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 10, Iss 4, Pp 579-586 (2023)
Objective: The study aimed to determine the effect of giving concentrate protein from closed-house (CP-CH) broiler farm waste in rations on the meat quality (physical-chemical) and blood profile of landrace crossbreed pigs. Materials and Methods: The
Externí odkaz:
https://doaj.org/article/0bfde1ef8b744a08b372ad6478f755ef
Autor:
I Nyoman Tirta Ariana, Bulkaini Bulkaini, I N. Sumerta Miwada, N. L. P. Sriyani, I Made Nuriyasa
Publikováno v:
International journal of life sciences. 7:10-19
This study was to determine the effect of concentrates based on fermented chicken farm waste (CCFW) on carcass characteristics and microbial profiles in crossbreed landrace pigs.The study used a completely randomized design (CRD) with three treatment
Autor:
Tirta Ariana, I Nyoman, Komang Ardana, Ida Bagus, Warmadewi, Dewa Ayu, Tanama Putri, Budi Rahayu, Sumerta Miwada, I NYoman
Publikováno v:
Jurnal Veteriner; Sep2023, Vol. 24 Issue 3, p320-327, 8p
Autor:
Jurnal Pepadu, Ni Luh Ayu Kornita Pratiwi, A. A. A. Adinda Savitrie Suamba, I Made Abra Rahastra, Dewa Putu Indra Pranata, Made Ananta Wirya, I Made Mudita, I Nyoman Sumerta Miwada, Ni Luh Gede Sumardani, Ni Wayan Tatik Inggriati, Ni Wayan Siti
Publikováno v:
Jurnal Pepadu. 3:9-14
Kelompok Tani Arsa Winangun merupakan kelompok tani ternak yang telah di bina oleh tim kegiatan pengabdian PHP2D Fakultas Peternakan Universitas Udayana Tahun 2020. Dimana kegiatan yang dilakukan adalah peningkatan pengetahuan kelompok tersebut dalam
Publikováno v:
International journal of life sciences. 3:8-13
This study was undertaken to analyze the quality of goat milk based cheese particularly its potential high antioxidant content through fortification of goat milk with purple sweet potato extract. A completely randomized design was used to determine t
Autor:
I NYOMAN SUMERTA MIWADA, S. A. LINDAWATI, MARTINI HARTAWAN, I NYOMAN SUTARPA SUTAMA, WAYAN WIJANA, I NYOMAN TIRTA ARIANA
Publikováno v:
Majalah Ilmiah Peternakan (2014)
Teknik deboning pada karkas unggas menghasilkan daging yang relatif kecil dan tidak beraturan. Perlu teknologiuntuk meminimalkan kerusakan kualitas daging unggas tersebut. Teknologi restrukturisasi daging merupakanteknologi untuk memperbaiki kualitas
Externí odkaz:
https://doaj.org/article/5eac8b9e20a3411f8b5b7789e38c9c44
Autor:
IN. Sumerta Miwada, IN. Simpen
Publikováno v:
Majalah Ilmiah Peternakan, Vol 10, Iss 1 (2012)
ABSTRAK Telah dilakukan penelitian untuk mengkaji potensi ceker ayam (shank) hasil limbah rumah potong ayam (RPA) dengan memanfaatkan kulit kaki melalui metode ekstraksi termodifikasi sehingga dihasilkan produk gelatin. Penelitian ini menggunakan ran
Externí odkaz:
https://doaj.org/article/d018708b07e74f3faf94a7370c7fab66
Publikováno v:
International Journal of Life Sciences (IJLS).
Gelatin Production of Bali cattle skin protein extract is an alternative to obtain permitted gelatin. The objective of the research was to know the effect of concentration and different acetic acid curing time to gelatin characteristic of the animal