Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sumere BR"'
Autor:
Tamborlin L; Laboratory of Biotechnology (BioTech) School of Applied Sciences (FCA) University of Campinas (UNICAMP) Limeira Brazil.; Institute of Biosciences (IB) São Paulo State University (UNESP) Rio Claro Brazil., Sumere BR; Multidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP) Limeira Brazil., de Souza MC; Multidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP) Limeira Brazil., Pestana NF; Multidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP) Limeira Brazil., Aguiar AC; ThoMSon Mass Spectrometry Laboratory Institute of Chemistry (IQ) University of Campinas (UNICAMP) Campinas Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory Institute of Chemistry (IQ) University of Campinas (UNICAMP) Campinas Brazil.; MackMass Laboratory School of Engineering (PPGEMN) Mackenzie Presbyterian University São Paulo Brazil., Simabuco FM; Multidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP) Limeira Brazil., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas (UNICAMP) Limeira Brazil., Luchessi AD; Laboratory of Biotechnology (BioTech) School of Applied Sciences (FCA) University of Campinas (UNICAMP) Limeira Brazil.; Institute of Biosciences (IB) São Paulo State University (UNESP) Rio Claro Brazil.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Aug 31; Vol. 8 (10), pp. 5483-5496. Date of Electronic Publication: 2020 Aug 31 (Print Publication: 2020).
Autor:
da Silva LC; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Souza MC; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Sumere BR; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Silva LGS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., da Cunha DT; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil. Electronic address: diogo.cunha@fca.unicamp.br., Barbero GF; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Cadiz, Spain. Electronic address: gerardo.fernandez@uca.es., Bezerra RMN; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil. Electronic address: rosangela.bezerra@fca.unicamp.br., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126450. Date of Electronic Publication: 2020 Feb 19.
Autor:
Tavares IMC; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: iasnaia.tavares@unesp.br., Sumere BR; University of Campinas (Unicamp), Pedro Zaccaria, 1300, Jardim Morro Azul, 13484-350, Campus Cidade Universitária de Limeira, São Paulo, Brazil. Electronic address: beatrizsrocchetti@gmail.com., Gómez-Alonso S; Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain. Electronic address: sergio.gomez@uclm.es., Gomes E; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: eleni.gomes@unesp.br., Hermosín-Gutiérrez I; Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain. Electronic address: isidro.hermosin@uclm.es., Da-Silva R; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: roberto.silva@unesp.br., Lago-Vanzela ES; São Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, Campus São José do Rio Preto, São Paulo, Brazil. Electronic address: ellen.sl.vanzela@unesp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108750. Date of Electronic Publication: 2019 Oct 31.
Autor:
Santos MP; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Souza MC; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Sumere BR; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., da Silva LC; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Cunha DT; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Bezerra RMN; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria, n. 1300, 13484-350 Limeira, SP, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2019 Jun; Vol. 54, pp. 11-17. Date of Electronic Publication: 2019 Feb 22.
Autor:
Sumere BR; Laboratory of Functional Properties in Foods (LAPFAL), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., de Souza MC; Laboratory of Functional Properties in Foods (LAPFAL), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., Dos Santos MP; Laboratory of Functional Properties in Foods (LAPFAL), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., Bezerra RMN; Laboratory of Functional Properties in Foods (LAPFAL), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., da Cunha DT; Laboratory of Functional Properties in Foods (LAPFAL), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil., Martinez J; Laboratory of High Pressure in Food Engineering (LAPEA), Department of Food Engineering, College of Food Engineering (FEA), University of Campinas, Campinas (UNICAMP), São Paulo, Brazil., Rostagno MA; Laboratory of Functional Properties in Foods (LAPFAL), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2018 Nov; Vol. 48, pp. 151-162. Date of Electronic Publication: 2018 May 23.
Autor:
Lorizola IM; School of Applied Sciences, University of Campinas, Limeira, SP 13484-350, Brazil. isabela_lorizola@hotmail.com., Furlan CPB; Faculty of Food Engineering-FEA, Department of Food and Nutrition-DEPAN, University of Campinas, Campinas, SP 13484-350, Brazil. cibelefurlan07@gmail.com., Portovedo M; School of Applied Sciences, University of Campinas, Limeira, SP 13484-350, Brazil. mariportovedo@gmail.com., Milanski M; School of Applied Sciences, University of Campinas, Limeira, SP 13484-350, Brazil. marciane.milanski@fca.unicamp.br., Botelho PB; Faculty of Nutrition-FANUT, Federal University of Goias-UFG, Goiânia, GO 74.605-080, Brazil. patriciaborges.nutri@gmail.com., Bezerra RMN; School of Applied Sciences, University of Campinas, Limeira, SP 13484-350, Brazil. rosangela.bezerra@fca.unicamp.br., Sumere BR; School of Applied Sciences, University of Campinas, Limeira, SP 13484-350, Brazil. beatriz.sumere@fca.unicamp.br., Rostagno MA; School of Applied Sciences, University of Campinas, Limeira, SP 13484-350, Brazil. mauricio.rostagno@gmail.com., Capitani CD; School of Applied Sciences, University of Campinas, Limeira, SP 13484-350, Brazil. capitani.caroline@gmail.com.
Publikováno v:
Nutrients [Nutrients] 2018 Jul 05; Vol. 10 (7). Date of Electronic Publication: 2018 Jul 05.