Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sumer Ozvatan"'
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-6 (2023)
The objective of the present study was to estimate applied doses of irradiated anchovy (1.83−4.22 kGy) and bluefish (1.98−5.40 kGy) for shelf-life extension by using image analysis in combination with comet assay for trading irradiated fish, espe
Externí odkaz:
https://doaj.org/article/fcb252a0e2084a808f933c83734d9bc5
