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pro vyhledávání: '"Sumedh Sudhir Beknalkar"'
Publikováno v:
Sustainable Production and Consumption. 6:62-66
In order to sustain food production in a resource-scarce scenario it is vital that maximum utility is derived from available reserves while simultaneously promoting their recycling. Further, substantial value can be sourced if approaches are devised
Autor:
Avinash Ganesh Khiratkar, Sumedh Sudhir Beknalkar, Saket Sanjay Kashettiwar, Pundlik Rambhau Bhagat
Chemistry Division, School of Advanced Sciences, VIT University, Vellore-632 014, Tamilnadu, India E-mail : drprbhagat111@gmail.com Chemical Engineering Division, School of Mechanical and Building Sciences, VIT University, Vellore-632 014, Tamilnadu,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ba0a9bac5993d1a0c1cb97a50960305