Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sumate Keratimanoch"'
Autor:
Asada Jiarpinijnun, Jie-Ting Geng, Nonthacha Thanathornvarakul, Sumate Keratimanoch, Nail Üçyol, Emiko Okazaki, Kazufumi Osako
Publikováno v:
European Food Research and Technology. 248:1485-1497
Autor:
Sumate Keratimanoch, Nur Un Nesa, Emiko Okazaki, Sheik Md. Moniruzzaman, Kazufumi Osako, Kigen Takahashi
Publikováno v:
Food Science and Technology Research. 25:331-340
Autor:
Emiko Okazaki, Takashi Kuda, Sumate Keratimanoch, Jie-Ting Geng, Kigen Takahashi, Kazufumi Osako
Publikováno v:
Food chemistry. 366
In this study, kamaboko gels were tyndallized at various temperatures and sterilization efficiency and impact on quality parameters were assessed.The microbiological, physical, and chemical properties of kamaboko gels were determined throughout the t
Autor:
Nonthacha Thanathornvarakul, Nail Üçyol, Jie-Ting Geng, Sumate Keratimanoch, Kazufumi Osako, Emiko Okazaki, Chaoping Chen
Publikováno v:
Food Chemistry. 373:131516
The quality of seasoned products of Alaska pollack (Theragra chalcogramma) roe declined dramatically during frozen storage.This research investigated the effects of processing sequence and frozen storage period on seasoned Alaska pollack roe product