Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Sumardi Hadi Sumarlan"'
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 11, Iss 2, Pp 159-171 (2023)
Pindah panas terjadi karena perbedaan suhu yang terdapat pada suatu benda. Pada penelitian ini hanya dibahas mengenai pindah panas secara konduksi, dan secara konveksi (dalam dan luar tube). Tujuan dari penelitian ini adalah mengetahui nilai pindah p
Externí odkaz:
https://doaj.org/article/58eb92cb1d5949c1ace7cb56ae87a128
Publikováno v:
Agrointek, Vol 17, Iss 1, Pp 213-223 (2023)
Lerak (Sapindus rarak Dc.) is an Asian plant that produces saponins, artificial surfactant, used as cleaning agent. Lerak has been used as traditional cleaning product because it is believed to maintain the color of the product, and also eco-friendly
Externí odkaz:
https://doaj.org/article/566f4c02e5234d2bae58aadb6eac76fc
Autor:
Arie Febrianto Mulyadi, Sucipto, Sumardi Hadi Sumarlan, Dina Wahyu Indriani, Rafika Arofatul Lama’ah
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 2, Pp 171-181 (2022)
This study aimed to investigate the effect of the voltage of the pulsed electric field (PEF) and ginger extract concentration on sugar cane juice's physicochemical and organoleptic quality. The experiments were carried out at voltages of 20 kV and 40
Externí odkaz:
https://doaj.org/article/8df23fc8d17643c190c070293d971392
Autor:
Sasongko Aji Wibowo, Anang Lastriyanto, Vincentia Veni Vera, Bambang Susilo, Sumardi Hadi Sumarlan, La Choviya Hawa, Elok Zubaidah
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 10, Iss 2, Pp 203-212 (2022)
Madu berguna untuk proses metabolisme tubuh pada manusia namun memiliki sifat higrokopis sehingga perlu penanganan pascapanen. Kualitas madu dipengaruhi oleh kadar air. Kadar air yang tinggi menyebabkan madu mudah berfermentasi dengan khamir. Proses
Externí odkaz:
https://doaj.org/article/297e5b2dffb64bc9974668a0c19f4fea
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 2, Pp 110-116 (2021)
Moisture diffusivity and activation energy are two important variables in a drying process to understand a certain product's drying behavior. This study aimed to determine the value of effective moisture diffusivity and the activation energy of red p
Externí odkaz:
https://doaj.org/article/57931f9b06e44465a84abe448d0f3728
Autor:
Sumardi Hadi Sumarlan, Khoirul Anam As Syukri, Anang Lastriyanto, Khoirotus Syadiyah Ramadani, Lailatul Maghfiroh
Publikováno v:
Jurnal Teknologi Pertanian, Vol 21, Iss 2, Pp 118-127 (2020)
Evaporasi merupakan proses penghilangan sebagian besar air pada bahan dengan cara memberikan panas pada titik didihnya menggunakan evaporator. Proses evaporasi menghasilkan uap air yang dapat dimanfaatkan untuk pembangkitan proses serupa. evaporator
Externí odkaz:
https://doaj.org/article/bc55056fb8f341cdbf282f14a1860006
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 3, Iss 1, Pp 1-10 (2020)
Polyhydroxyalkanoate (PHA) is a biopolymer produced by various types of bacteria under conditions of unbalanced growth. One of the bacteria generating PHA is Pseudomonas fluorescens with a carbon source in the form of molasses. This study aimed to de
Externí odkaz:
https://doaj.org/article/0820c5349a1343fba6cdbb26c6e67750
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 7, Iss 1, Pp 24-33 (2019)
The effect of conventional convective drying (CCD) and convective solar drying (CSD) based on a solar collector and photovoltaic on the quality of dried red pepper was researched. The study was aimed to determine the effect of five drying system (CCD
Externí odkaz:
https://doaj.org/article/8afb126242df46359e0ab58c605056fb
Autor:
Angky Wahyu Putranto, Shinta Rosalia Dewi, Ni'matul Izza, Dian Rahmat Yuneri, Maria Yeniaska S. Dachi, Sumardi Hadi Sumarlan
Publikováno v:
Rona Teknik Pertanian, Vol 11, Iss 1, Pp 59-70 (2018)
Abstrak. Kenikir (Cosmos caudatus) adalah tanaman yang sering dimanfaatkan daunnya untuk bahan pangan maupun juga sebagai obat-obatan karena memiliki kandungan senyawa fenolik yang cukup tinggi. Ekstraksi senyawa fenol menggunakan metode konvensional
Externí odkaz:
https://doaj.org/article/4680b74f6d0a4930a405228aa80cc11a
Autor:
Adi Ardiansyah, Sumardi Hadi Sumarlan, Sandra Malin Sutan, Dimas Firmanda Al Riza, Hammam Hammam
Publikováno v:
Universal Journal of Agricultural Research. 10:539-547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4608c52548a2705979e91de54aaac772
https://doi.org/10.13189/ujar.2022.100509
https://doi.org/10.13189/ujar.2022.100509