Zobrazeno 1 - 10
of 7 285
pro vyhledávání: '"Sumantri A"'
Autor:
Suparno1 suparno160370@gmail.com, Arifin, Muhammad Alwy2, Palutturi, Sukri2, Darmawansyah2, Thamrin, Yahya3, Leida, Ida3
Publikováno v:
Pharmacognosy Journal. Jul/Aug2024, Vol. 16 Issue 4, p888-894. 7p.
Autor:
Taiman1 taiman@stkipyasika.ac.id, Sunendar, Dadang1 dadangsunendar@upi.edu, Sumiyadi1 sumiyadi@upi.edu, Permadi, Tedi1 tedipermadi@upi.edu
Publikováno v:
Journal of Economics, Technology & Business / Jurnal Ekonomi Teknologi & Bisnis (JETBIS). Jan2023, Vol. 2 Issue 1, p185-191. 7p.
Publikováno v:
Elementary School, Vol 7, Iss 2 (2020)
Penelitian ini bertujuan untuk mengtahui nilai-nilai pendidikan karakter yang terdapat dalam cerita wayang Sumantri Ngenger oleh dalang Ki Manteb Soedharsono. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif. Sebagai ala
Externí odkaz:
https://doaj.org/article/7b80261a27154365a0590a68b5d7d5d0
Publikováno v:
Jurnal Teknik Sipil, Vol 16, Iss 1, Pp 75-117 (2020)
Pemasalahan transpotasi yang terjadi di Kota Bandung salah satunya terjadi di Simpang Dr.Djundjunan-Surya Sumantri. Pada simpang ini terjadi antrean yang sangat panjang pada lengan simpang. Tujuan penelitian ini untuk mengetahui kinerja simpang Dr.Dj
Externí odkaz:
https://doaj.org/article/f3889c00ee51442f81af83e9f2ce6979
Publikováno v:
Elementary School, Vol 7, Iss 2 (2020)
Penelitian ini bertujuan untuk mengtahui nilai-nilai pendidikan karakter yang terdapat dalam cerita wayang Sumantri Ngenger oleh dalang Ki Manteb Soedharsono. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif. Sebagai ala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1dfd5285d9073757bb3c5b74c47a581
https://doi.org/10.31316/esjurnal.v7i2.780
https://doi.org/10.31316/esjurnal.v7i2.780
Publikováno v:
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat. 8
Background: A health problem that still and often occurs during surgery is wound infection after cesarean section. Thee infection experienced by the patient can cause the length of time for wound healing. Objectives: This study aims to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4fe8f5eaba6f07cf82044c08480c12
https://doi.org/10.24903/kujkm.v8i2.1629
https://doi.org/10.24903/kujkm.v8i2.1629
Publikováno v:
Rekayasa Mesin, Vol 15, Iss 2, Pp 809-821 (2024)
This journal presents the development of the Material Tracking Application at PT. Pindad. During the assembly process, some components may be rejected due to defects or non-compliance with other components from different suppliers. It is difficult to
Externí odkaz:
https://doaj.org/article/e513ed38c15b409d999a2ab8629e2015
Autor:
Mohammad Gilang Fauzan, Ratna Harahap, Kasita Listyarini, Efani Gustia, Cece Sumantri, Imam Mujahidin Fahmid, Farakka Sari, Ivan Mangaratua Siburian, Wahyudi ., Asep Gunawan
Publikováno v:
Veterinary Integrative Sciences, Vol 22, Iss 1, Pp 291-298 (2024)
This study aimed to examine the transforming growth factor, beta receptor II (TGFBR2) gene, for the association with carcass characteristics and meat quality. This study used 95 samples of rams consisting of 9 garut composite sheep (GCS), 12 garut sh
Externí odkaz:
https://doaj.org/article/57e25badc5284383b2366446a62f0bd4
Publikováno v:
Archives Animal Breeding, Vol 67, Pp 311-321 (2024)
Calpain 1 (CAPN1) is an enzyme that influences meat tenderization, and it is involved in post mortem proteolysis. The bovine CAPN1 gene was chosen as a candidate gene for DNA sequencing to identify novel single-nucleotide polymorphisms (SNPs) in exon
Externí odkaz:
https://doaj.org/article/802a7b53588948f9b93de7b5abadec75
Autor:
M. F. Amin, C. Sumantri, I. I. Arief, A. Jayanegara, K. Listyarini, R. S. Harahap, A. Gunawan
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 49, Iss 2, Pp 125-134 (2024)
Fatty acid content and carcass characteristics are two meat quality traits consumers choose to ob tain healthy and high-quality lamb. Genetic improvement of fatty acid content and carcass characteris tics in sheep is important to increase the public
Externí odkaz:
https://doaj.org/article/ad0623e594684458aad5cf72e14d2c77