Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Sumanto Haldar"'
Autor:
Ville M. Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B. Ross, Kirsten Brandt, Lee Fawcett, Chris Seal, Kati Hanhineva
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-14 (2024)
Abstract Epidemiological studies have shown associations between whole-grain intake and lowered disease risk. A sufficient level of whole-grain intake to reach the health benefits has not been established, and there is limited knowledge about the imp
Externí odkaz:
https://doaj.org/article/1a62eda545534c9ab0b80043a6bdd0cf
Autor:
Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100436- (2024)
Algae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients. This acute, randomized, controlled, five-way crossover trial compared whole algal biomas
Externí odkaz:
https://doaj.org/article/eecf45b9502b46f692297534c95cfb40
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
As the global population continues to grow, the demand for dietary protein is rapidly increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae has emerged as a promising food source due to their high value ingred
Externí odkaz:
https://doaj.org/article/f0258358103d4dd6847eddd9cf684bbd
Autor:
Rachel Rui Xia Lim, Mi Ae Park, Long Hui Wong, Sumanto Haldar, Kevin Junliang Lim, Niranjan Nagarajan, Christiani Jeyakumar Henry, Yuan Rong Jiang, Oleg Vladimirovich Moskvin
Publikováno v:
npj Biofilms and Microbiomes, Vol 8, Iss 1, Pp 1-12 (2022)
Abstract Hypercholesterolemia is becoming a problem with increasing significance. Dietary vegetable oils may help to improve this condition due to presence of phytonutrients with potentially synergistic cholesterol-lowering effects. The objective of
Externí odkaz:
https://doaj.org/article/4e822cf109834ddbbc31a699c9f4e8d5
A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Short-term changes in dietary intake can induce changes in gut microbiome. While various dietary polyphenols have been shown to modulate gut microflora, the acute influence of polyphenol-rich mixed spices has not been explored in a controlle
Externí odkaz:
https://doaj.org/article/b1815c1e99814fa59b6a2ba2b553d06a
Autor:
Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, Shia Lyn Tay, Long Hui Wong, Yuan Rong Jiang, Melvin Khee Shing Leow, Christiani Jeyakumar Henry
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
While an increase in fat intake and the resulting excess calorie intake are implicated in weight gain, different fat types exert variable effects on body composition, with unsaturated fats showing favorable effects on body composition in Western popu
Externí odkaz:
https://doaj.org/article/f63dbb046dde4bb68dc41886ac7173e8
Autor:
Yi Ning Yong, Jiangwen Dong, Leroy Sivappiragasam Pakkiri, Christiani Jeyakumar Henry, Sumanto Haldar, Chester Lee Drum
Publikováno v:
Metabolites, Vol 13, Iss 4, p 490 (2023)
Eating late in the day is associated with circadian desynchrony, resulting in dysregulated metabolism and increased cardiometabolic disease risk. However, the underlying mechanisms remain unclear. Using targeted metabolomics of postprandial plasma sa
Externí odkaz:
https://doaj.org/article/b61aa92cdab449d9b9f4f8ad41ba5cb7
Autor:
Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu
Publikováno v:
Foods, Vol 12, Iss 2, p 344 (2023)
Plant-based meat analogs are food products that mimic the appearance, texture, and taste of real meat. The development process requires laborious experimental iterations and expert knowledge to meet consumer expectations. To address these problems, w
Externí odkaz:
https://doaj.org/article/5cd58fe433044521ad2807035df5f600
Autor:
Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh, Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)
IntroductionWhile circadian control of glucose metabolism is well known, how glycemic index (GI) of carbohydrate-rich meals interacts with time of consumption (breakfast or dinner) to influence postprandial (PP) glucose homeostasis is less well estab
Externí odkaz:
https://doaj.org/article/204161b6d07c4c99b883f840b8ba2f9b
Autor:
Sumanto Haldar, Leroy Sivappiragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry
Publikováno v:
Frontiers in Physiology, Vol 9 (2019)
While dietary or supplementary antioxidants are thought to inhibit or delay oxidation of biological molecules, their utility in vivo has been marred by equivocal evidence. Consumption of polyphenol rich foods has been thought to alleviate postprandia
Externí odkaz:
https://doaj.org/article/e35ad4edd4dc46c0ac4d8fb4bbbd3b60