Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sumana Chakrabarti-Bell"'
Autor:
Leonard Wanigasooriya, Mohd Afandi P. Mohammed, Maria N. Charalambides, Sumana Chakrabarti-Bell
Publikováno v:
Journal of Rheology. 61:49-65
An experimental and numerical study on ram extrusion of bread dough was conducted in order to develop predictive models for the pressures involved, as well as the deformation of the extruded dough. Such studies are needed as high pressures can potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c872da15d2ae0dfeaba2b73a7512fb
https://doi.org/10.1122/1.4966692
https://doi.org/10.1122/1.4966692
Publikováno v:
International Journal of Food Engineering. 12:231-245
Dough extension tests are used in industry to rate flours for dough processability. The results impact flour selection for product use. Previously, it was shown that dough extension data correlated poorly with dough sheetability irrespective of wheth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a277ef76a2305b1e4312b674f2524b
https://doi.org/10.1515/ijfe-2015-0088
https://doi.org/10.1515/ijfe-2015-0088