Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Suman Kumar Halder"'
Autor:
Papan Kumar Hor, Shilpee Pal, Joy Mondal, Suman Kumar Halder, Kuntal Ghosh, Sourav Santra, Mousumi Ray, Debabrata Goswami, Sudipta Chakrabarti, Somnath Singh, Sanjai K. Dwivedi, Miklós Takó, Debabrata Bera, Keshab Chandra Mondal
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The present study has been aimed at evaluating the antiobesity, antihyperglycemic, and antidepressive potentials of Asparagus racemosus starter-based rice fermented foods. High-throughput NGS technology has revealed a number of bacterial genera in th
Externí odkaz:
https://doaj.org/article/871974574b1040109588278e509e7eb9
Autor:
Abhijit Banik, Joy Mondal, Subham Rakshit, Kuntal Ghosh, Shankar Prasad Sha, Suman Kumar Halder, Chandradipa Ghosh, Keshab Chandra Mondal
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 164-173 (2019)
In this study, an isolated yeast strain AKP1 was selected (out of 10 isolates) on the basis of the cumulative probiotic score. Genotypic characterization confirmed that it was a Saccharomyces cerevisiae. Gastroprotective effect of AKP1 was evaluated
Externí odkaz:
https://doaj.org/article/467c06f8155841769518712bed36082d
Autor:
Harekrishna Jana, Keshab Chandra Mondal, Chiranjit Maity, Arpan Das, Suman Kumar Halder, Abhijit Mitra, Bikas Ranjan Pati
Publikováno v:
International Journal of Aquatic Biology, Vol 2, Iss 5, Pp 238-245 (2014)
The effect of microbial load on the condition Index of the edible oyster, Saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (Namkhana, Frasergaunge and Sajnekhali) of Indian Sundarbans. The res
Externí odkaz:
https://doaj.org/article/37c8035a90c54e0da5763fea30be1df4
Autor:
Subhadeep Mondal, Sourav Santra, Hilal uddin, Kalyanbrata Pal, Suman Kumar Halder, Sandip Chattopadhyay, Keshab Chandra Mondal
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7662-7673
The present study represented an innovative strategy for inactivating the secreted invasins (lignocellulolytic enzymes) of fungal phytopathogens using natural phytochemicals to combat fungal infection to the pulses. A fungal pathogen (
Autor:
Fatima Abla, Ivan Aranha, Punuri Jayasekhar Babu, Jugal Barman, Mansavi Bhardwaj, Atreyee Sur Roy Chowdhury, Nathalie Connil, Purbhajyoti Deka, Rahul Deka, Ségolène Depayras, Marc Feuilloley, Nayanmoni Gogoi, Dinesh Prasad Gond, Suman Kumar Halder, Sofian M. Kanan, Rabiya Tabbassum Khan, Arun S. Kharat, Sandra Leblanc, Subhash C. Mandal, Ahmed A. Mohamed, Keshab Chandra Mondal, Kumari Mrinalini, Mrinalini Kumari, Nicole Orange, Kalyanbrata Pal, Kingshuk Panda, Javad M.B. Parambath, Cécile Duclairoir Poc, Karishma Das Purkayastha, Subham Rakshit, Md. Harun Al Rashid, Shafaq Rasool, Dhananjoy Saha, Anjney Sharma, Bhim Pratap Singh, Garima Singh, Prashant Kumar Singh, Jae Jun Song, Djouhar Souak, Atul Srivastava, null Subhashini, Sarang Tartey, Akriti Tirkey, Mukesh Kumar Yadav, Mohamed Zommiti, Ruth Zomuansangi, null Zothanpuia
Publikováno v:
Nanotechnology and Human Health ISBN: 9780323907507
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a222eca09f117991e0495163896bc5
https://doi.org/10.1016/b978-0-323-90750-7.00019-3
https://doi.org/10.1016/b978-0-323-90750-7.00019-3
Publikováno v:
Nanotechnology and Human Health ISBN: 9780323907507
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654d3a4e88d4d3d9262b33246d48ca19
https://doi.org/10.1016/b978-0-323-90750-7.00009-0
https://doi.org/10.1016/b978-0-323-90750-7.00009-0
Autor:
Keshab Chandra Mondal, Suman Kumar Halder, Miklós Takó, Kuntal Ghosh, Papan Kumar Hor, Debabrata Goswami
Publikováno v:
Systems Microbiology and Biomanufacturing
Graphic abstract The popularity of traditional fermented food products is based on their healthiness. The addition of a starter brings consistent, desirable, and predictable food changes with improved nutritive, functional, and sensory qualities. The
Autor:
null Hilaluddin, Subhadeep Mondal, Subham Rakshit, Kalyanbrata Pal, Sourav Santra, Debabrata Goswami, Saswati Parua Mondal, Suman Kumar Halder, Keshab Chandra Mondal
Publikováno v:
Bioresource Technology. 376:128910
Publikováno v:
Systems Microbiology and Biomanufacturing
Cellulose is the utmost plenteous source of biopolymer in our earth, and fungi are the most efficient and ubiquitous organism in degrading the cellulosic biomass by synthesizing cellulases. Tailoring through genetic manipulation has played a substant
Autor:
Subham Rakshit, Suman Kumar Halder, Kalyanbrata Pal, Arijit Jana, Keshab Chandra Mondal, Subhadeep Mondal, Prasenjit Barman, Jyoti Prakash Soren
Publikováno v:
Bioprocess and Biosystems Engineering. 44:1943-1956
Chemical extraction of chitin is very hazardous and costly which can be overwhelmed by microbial bioprocessing. In this study, potent protease and lactic acid-producing bacteria were screened and identified as Alcaligens faecalis S3 and Bacillus coag