Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sumaia Akhter"'
Autor:
Most Jesmin Akhter, Sumaia Akhter, Shanta Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37406- (2024)
Numerous cultivars of chili are grown in Bangladesh for their nutritional and sensory attributes, serving as both spices and food items. Among many, indigenous chili cultivars in Bangladesh include Sada Akshi, Kajini, Dhani, and Naga are the importan
Externí odkaz:
https://doaj.org/article/57e3ad4129384bb6a8f1bab5322e83a7
Autor:
Sumaia Akhter, Md Sarwar Jahan, Md. Latifur Rahman, Tania Akter Ruhane, Maruf Ahmed, Mubarak Ahmad Khan
Publikováno v:
Advances in Polymer Technology, Vol 2024 (2024)
Vegan leather derived from mushroom mycelium is a revolutionary technology that addresses the issues raised by bovine and synthetic leather. Jute–mycelium-based vegan leather was constructed using hessian jute fabric, natural rubber solution, and e
Externí odkaz:
https://doaj.org/article/8445ea91b4224eed9472d76afa563f61
Autor:
Sumaia Akhter, Mubarak Ahmad Khan, Shobuz Mahmud, Suchi Parvin Biki, Md. Shamsuzzoha, S.M. Kamrul Hasan, Maruf Ahmed
Publikováno v:
Process Biochemistry. 122:214-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c8c615cf332532998c167a33c97309a
https://doi.org/10.1016/j.procbio.2022.09.006
https://doi.org/10.1016/j.procbio.2022.09.006
Publikováno v:
Journal of Food Safety.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::200dfae19c3c1b0144f691f6a3ca14ba
https://doi.org/10.1111/jfs.13042
https://doi.org/10.1111/jfs.13042
Autor:
Md. Jiaur Rahman, Shobuz Mahmud, Md. Adnan Al Bachchu, Jessica J. Rix, Sumaia Akhter, Maruf Ahmed, Suchi Parvin Biki
Publikováno v:
Environmental Technology & Innovation. 22:101495
Low-Density Polyethylene (LDPE) is often widely used in packaging and wrapping because of its stability and durability. For decades, the plastic or synthetic polymer persists without deterioration in the soil. The aim of this analysis was to separate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c03570c4b2d61bac02203e6feb8edb
https://doi.org/10.1016/j.eti.2021.101495
https://doi.org/10.1016/j.eti.2021.101495