Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Suma Divakar"'
1
Nutritional and Chemical Composition of Jackfruit Rind Flour
Autor: S. Tharani, Suma Divakar
Publikováno v: Asian Journal of Dairy and Food Research.
Background: Jackfruit (Artocarpus heterophyllus Lam.) belongs to the family Moraceae.Two cultivars of jackfruit are popular in Kerala being “Koozha” and “Varikka” The rind of jackfruit is mostly thrown away or given to cattle. This issue has
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::66af804bf49c93e27ded4db441ac1e72
https://doi.org/10.18805/ajdfr.dr-1898
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2
Quality evaluation of water spinach (Ipomea aquatica) leaves cultivated through Aquaponics
Autor: Brigit Joseph, Suma Divakar. Dr. Shalini Pillali P, U. Krishnaja, Bakam Himabindhu
Publikováno v: International Journal of Chemical Studies. 9:1245-1252
Nutrient, nutraceutical analysis and shelf life studies were carried out on Water Spinach (Ipomea aquatica) leaves to determine the differences in the leaves cultivated on Aquaponics and conventional one. Tilapia fishes were grown along with the plan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d13dd798b55c346deb3333e340ded93c
https://doi.org/10.22271/chemi.2021.v9.i1r.11393
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3
Optimizing Conditions for Enzymatic Extraction of Juice from Jackfruit (Koozha) Using Response Surface Methodology
Autor: P. S. Bensi, Brigit Joseph, C. Mini, Suma Divakar, U. Krishnaja, K. S. Meena Kumari
Publikováno v: European Journal of Nutrition & Food Safety. :23-31
The central composite design of Response surface methodology, statistical tool was used in this study for analyzing the effects of enzymatic treatment conditions namely; incubation time, incubation temperature and enzyme concentration on the percent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0a9d0a4b931351b37f07c69f9215619
https://doi.org/10.9734/ejnfs/2020/v12i630235
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7
Prevalence of Hypercholesterolemia among Nurses in Hospitals of Thiruvananthapuram, Kerala
Autor: Suma Divakar, D. K. Meera
Publikováno v: Asian Review of Social Sciences. 7:76-79
The main objective is to study the prevalence of hypercholesterolemia among nurses working on shift and ascertain its association with socio economic parameters. The study was a cross sectional comparative study using randomized sampling technique. T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40de7d2691e4a1ea3f26e635933a6d52
https://doi.org/10.51983/arss-2018.7.3.1463
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8
Development of textured vegetable protein (TVP) based on raw jackfruit
Autor: Suma Divakar, H. L. Anila
Publikováno v: FOOD SCIENCE RESEARCH JOURNAL. 9:289-293
A novel product namely textured vegetable protein was standardised in this study. Textured vegetable protein or TVP is a meat substitute that mainly focuses on vegetarian population. Even though Koozha , fibrous type of jackfruit ( Artocarpus heterop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f47e25cc0bccaa37c3721c84f8f2428
https://doi.org/10.15740/has/fsrj/9.2/289-293
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