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PROTOCOL FOR PREPARATION AND PRESERVATION OF WOOD APPLE PICKLE.

Autor: SUMA, S. B., GORABAL, KIRANKUMAR, KARADIGUDDI, MANJULA, NATARAJA, K. H., NANDIMATH, SACHINKUMAR T.

Publikováno v: Asian Journal of Microbiology, Biotechnology & Environmental Sciences; 2024, Vol. 26 Issue 1, p87-91, 5p

Eco-synthesis of gold nanoparticles by Sericin derived from Bombyx mori silk and catalytic study on degradation of methylene blue.

Autor: Harisha, K. S., Parushuram, N., Asha, S., Suma, S. B., Narayana, B., Sangappa, Y.

Publikováno v: Particulate Science & Technology; 2021, Vol. 39 Issue 2, p131-140, 10p

Deciphering the role of polyphenol in defence mechanism against tea mosquito bug (Helopeltis theivora Waterhouse.) in cocoa (Theobroma cocoa L.).

Autor: K S S; Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, Kerala, India., J S M; Plant Breeding and Genetics, Cocoa Research Centre, Kerala Agricultural University, Thrissur, Kerala, India., Rakesh G; Agricultural Entomology, Banana Research Station, Kerala Agricultural University, Thrissur, Kerala, India., B S; Cocoa Research Centre, Kerala Agricultural University, Thrissur, Kerala, India., Joseph J; Department of Plant Breeding and Genetics, College of Agriculture, Kerala Agricultural University, Thrissur, Kerala, India., H P M; University of Horticultural Sciences, Bagalkot, Karnataka, India., P S P; Cocoa Research Centre, Kerala Agricultural University, Thrissur, Kerala, India.

Publikováno v: PloS one [PLoS One] 2022 Oct 14; Vol. 17 (10), pp. e0271432. Date of Electronic Publication: 2022 Oct 14 (Print Publication: 2022).