Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sulvi Purwayantie"'
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 265-272 (2024)
One of the kratom (Mitragyna speciosa Korth.) products in Kapuas Hulu is fermented kratom tea powder, produced by the enzymatic oxidation process, which is very different from the processing of black tea. Until now, there has been no research on the
Externí odkaz:
https://doaj.org/article/eb1fafe4a4774fb3bee025e721a9ae1b
Publikováno v:
Jurnal Pengabdian Multidisiplin, Vol 4, Iss 2 (2024)
Kegiatan pengabdian pada mahasiswa Universitas Tanjungpura (UNTAN) berupa pendampingan dalam memberikan pengetahuan dan keterampilan keamanan konsumsi Kratom agar memenuhi syarat kesehatan. Kemampuan pengenalan Kratom dan cara kosumsi yang aman dihar
Externí odkaz:
https://doaj.org/article/fe15add0bbad4dbbad2f43ae81188327
Publikováno v:
E-Dimas, Vol 13, Iss 3, Pp 457-463 (2022)
Kelompok Gula Kelapa Berkah di Desa Sungai Kupah merupakan salah satu kelompok penghasil gula kelapa dan buah kelapa. Ada dua permasalahan yang dihadapi oleh Kelompok Gula Kelapa Berkah Desa Sungai Kupah, (1) kelompok hanya mengolah nira menjadi gula
Externí odkaz:
https://doaj.org/article/a25d5782a8ed416297c283ef94da0290
Autor:
Dzul Fadly, Sulvi Purwayantie
Publikováno v:
Ghidza, Vol 3, Iss 1, Pp 19-24 (2020)
Latar belakang: Tren konsumsi masyarakat yang cenderung tinggi dalam mengkonsumsi makanan cepat saji terus meningkat tiap tahunnya. Hal ini menjadi dasar bagi pengembangan produk cepat saji berbahan dasar pangan lokal agar konsumsi bahan makanan loka
Externí odkaz:
https://doaj.org/article/84c4b777d7c54be4a6c44b4b64ec6d17
Autor:
Dzul Fadly, Sulvi Purwayantie
Publikováno v:
Ghidza, Vol 3, Iss 1, Pp 19-24 (2019)
Latar belakang: Tren konsumsi masyarakat yang cenderung tinggi dalam mengkonsumsi makanan cepat saji terus meningkat tiap tahunnya. Hal ini menjadi dasar bagi pengembangan produk cepat saji berbahan dasar pangan lokal agar konsumsi bahan makanan loka
Externí odkaz:
https://doaj.org/article/421af2987ddf403ba0db6ae2550a35ca
Publikováno v:
Journal of Health and Nutrition Research. 1:178-184
Kratom is one of the export commodities from West Kalimantan, containing alkaloids that are beneficial to health. The export product currently in demand is extracted flour. So far, the most widely used extraction method is conventional single extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2233f9a0583f32bb0865424480b11317
https://doi.org/10.56303/jhnresearch.v1i3.82
https://doi.org/10.56303/jhnresearch.v1i3.82
Publikováno v:
Journal of Health and Nutrition Research. 1:56-63
Coffee is a kind of drink that comes from the processing and extraction of coffee beans. In the production of coffee powder, the flavor is the essential quality because flavor affects consumer preferences. To produce a coffee drink that has a distinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13da706b52838e20bbe40f9a39f6c613
https://doi.org/10.56303/jhnresearch.v1i2.14
https://doi.org/10.56303/jhnresearch.v1i2.14
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :1-9
Food choices with high antioxidant and low glycemic values may benefit the body's health. High total phenolic content will influence the antioxidant activity that works as a body shield from free radicals. On the other hand, higher glycemic values wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b953d0efad0258fbb923086d7a49636
https://doi.org/10.20956/canrea.v3i1.246
https://doi.org/10.20956/canrea.v3i1.246
Autor:
Suryadi. U. E, Sulvi Purwayantie
Publikováno v:
Biodiversitas, Vol 21, Iss 2 (2020)
Purwayantie S, Suryadi UE. 2020. Plant diversity and nutrient substances of native edible plant: Case study in Suka Maju and Tamao Villages, Kapuas Hulu District, West Kalimantan, Indonesia. Biodiversitas 21: 842-852. The existence of plant diversity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b77269333e3c8fb96c36dda6b9897c5
https://doi.org/10.13057/biodiv/d210252
https://doi.org/10.13057/biodiv/d210252
Autor:
Sulvi Purwayantie, O. A. Lestari
Publikováno v:
Pro Food. 3:235-239
Pekawai fruit (Durio kutejensis) is one of the durian species that grows wild in the forests of West Kalimantan. It is known by its yellow-golden orange flesh color. It does not have an unpleasant smell and has non sticky flesh, which makes it attrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d8c19d9f42e1355aeee290d61b3c18
https://doi.org/10.29303/profood.v3i2.55
https://doi.org/10.29303/profood.v3i2.55