Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sulu Zhumakhan"'
Autor:
Petropavlovsk Nku named after M. Kozybaev, Kulbaram Bayazitova, Sulu Zhumakhan, Aidana Abilda, Gulmaral Apsemet
Publikováno v:
FOOD RESOURCES. 9:20-27
The subject of research. The subject of the research is the production of soft cheese from goat's milk, the features of the technology used for the said, including milk-clotting enzymes and bacterial starter cultures. The purpose of research is to an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dc11b20e679b43e2e4b7a6e6aef6fc4
https://doi.org/10.31073/foodresources2021-16-02
https://doi.org/10.31073/foodresources2021-16-02
