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Autor:
Safialdin Alsanosi, Ryan A. Sheikh, Sultan Sonbul, Hisham N. Altayb, Afnan S. Batubara, Salman Hosawi, Kaltoom Al-Sakkaf, Omeima Abdullah, Ziad Omran, Mahmoud Alhosin
Publikováno v:
Molecules, Vol 27, Iss 9, p 2779 (2022)
Nigella sativa oil, commonly known as black seed oil (BSO), is a well-known Mediterranean food, and its consumption is associated with beneficial effects on human health. A large number of BSO’s therapeutic properties is attributed to its pharmacol
Externí odkaz:
https://doaj.org/article/4134447347ca4e7e9419eee35beca1b2
