Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sultan BARIN"'
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, Vol 12, Iss 2, Pp 287-296 (2021)
Aloe vera (AV) is used in functional food products including milk, ice cream, confectionery and health drinks. In this study, yogurt was produced by addition of Lactobacillus plantarum AB6-25 strain which has probiotic and technological properties, a
Externí odkaz:
https://doaj.org/article/e99e2fbb5cea4cc5ac82248e258756cc
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, Vol 11, Iss Suppl. 1, Pp 324-329 (2020)
The main objective of this study was to determine the consumption preferences and perceptions to organic food products by consumers. This study was conducted during the 2019-2020 semester with senior Food Engineering students who are studying 12 diff
Externí odkaz:
https://doaj.org/article/63eaeb8e01d8448f85a66d7c972af4b7
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12:287-296
Aloe vera (AV) süt, dondurma, şekerleme, sağlık içecekler gibi fonksiyonel gıdalarda kullanılmaktadır. Yapılan bu araştırmada, yoğurt kültürüne probiyotik ve teknolojik özelliklere sahip olan Lactobacillus plantarum AB6-25 suşu, %1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b3aef1cbcfbe77eeefa9509ca3b1d55
https://doi.org/10.29048/makufebed.941230
https://doi.org/10.29048/makufebed.941230
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11:324-328
Bu çalışmanın amacı, organik gıda ürünlerinin tüketiciler tarafından tercih edilme sebeplerinin ve satın alma potansiyellerinin belirlenmesidir. Bu çalışma, Türkiye’de bulunan 12 farklı üniversitede 2019-2020 dönemi Gıda Mühendi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64143b2dc87856692ce59187befc4eee
https://doi.org/10.29048/makufebed.812139
https://doi.org/10.29048/makufebed.812139