Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sultan ACUN"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 77-85 (2024)
This study aimed to develop gluten-free wafer sheets (GFWS) by using strawberry powder (SP) with improved nutritional, technological, and sensory properties for use in gluten-free ice cream cone (GFIC) production. The gluten-free flour mixture (GFFM)
Externí odkaz:
https://doaj.org/article/260491f33d0c48968771360f4e73a490
Autor:
Hülya Gül, Mevlüt Gül, Sultan Acun, Sinem Türk Aslan, Ayşe Öztürk, Burhan Kara, Zekeriya Akman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 9, Pp 732-741 (2015)
The main objective of the study is to determine the structure of seed usage of the wheat farms and development of its production in Isparta and Burdur provinces. The primary data used in this study were obtained by questionnaires in the region. Data
Externí odkaz:
https://doaj.org/article/1ba0e47197254a09b0f166381f1e7b72
Publikováno v:
Derim, Vol 29, Iss 2, Pp 21-32 (2012)
This study was carried out to determine the physical characteristics of wheat genotypes cultivated in lakes district of Turkey. The genotypes were collected from the center of Isparta and Burdur province, districts and selected five different village
Externí odkaz:
https://doaj.org/article/3fbb398cf9d9489fa6e03110311cfaea
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 6:700-719
Çölyak hastalığının tek tedavi yöntemi diyetten gluten içeren gıdaların çıkarılmasıdır. Ancak ekmek, makarna vb gıdalarda glutenin ürünlerin teknolojik özelliklerini olumsuz etkilemektedir. Çalışma; piyasada satışta olan glute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::462d71eddcf36094739795b7c4a07980
https://doi.org/10.47495/okufbed.1140453
https://doi.org/10.47495/okufbed.1140453
Publikováno v:
Volume: 9, Issue: 4 1166-1173
Mühendislik Bilimleri ve Tasarım Dergisi
Mühendislik Bilimleri ve Tasarım Dergisi
Glutensiz unlu mamullerin teknolojik ve beslenme kalitesi genellikle düşüktür. Bu nedenle, formülasyonlarında kullanılmak üzere alternatif katkı maddeleri arayışı halen devam etmektedir. Bu çalışmada, kırmızı pancar tozu (KPT) çöl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748a0451185ef40382aef98eda0dfdbb
https://doi.org/10.21923/jesd.922900
https://doi.org/10.21923/jesd.922900
Autor:
Sultan Acun, Hülya Gül
Publikováno v:
Volume: 20, Issue: 2 189-208
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Propolis bal arıları tarafından çam, okaliptüs, akçaağaç, kavak, kestane, erik gibi ağaçların tomurcuk, yaprak ya da kabuk çatlaklarından topladığı bitki reçinelerinin mum ile karıştırılmasıyla üretilen ve kovanda çeşitli ama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0e2292a5c40c94e89d5881f6c0a2e8c
https://doi.org/10.31467/uluaricilik.770477
https://doi.org/10.31467/uluaricilik.770477
Autor:
Sultan Acun, Hülya Gül
Bu çalışmada; keskin kokusu ve tadı nedeniyle tüketimi sınırlı olan ve sağlığa faydası tespit edilen çam propolisekstraktının mikroenkapsüle edilerek top kek üretiminde kullanılabilirliğinin araştırılması amaçlanmıştır. Sad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02307f579d3555499b56fd27ff08064e
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95126
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/95126
Publikováno v:
“Agriculture for Life, Life for Agriculture” Conference Proceedings. 1:529-535
People suffering from the celiac disease have to apply a strict gluten-free diet because this is the only effective management. Unfortunately removal of gluten results in low quality for many cereal products. The aimof this study was to improve the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba03fa2002ba1acc0e7e05ec14e983a5
https://doi.org/10.2478/alife-2018-0083
https://doi.org/10.2478/alife-2018-0083
Publikováno v:
Volume: 7, Issue: 3 586-595
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Bu çalışmada, Göller Bölgesi’nde yetiştirilen bazı yerel ve ticari buğday genotiplerinin öğütülmesi ile elde edilen unların bazı kalite özellikleri incelenmiştir. Göller Bölgesi’nde yer alan Isparta ve Burdur ili, ilçe ve köyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec22551aca6c762e23cd2490b7c368b3
https://dergipark.org.tr/tr/pub/turkjans/issue/56111/663641
https://dergipark.org.tr/tr/pub/turkjans/issue/56111/663641
Autor:
Sultan Acun, Hülya Gül
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 6:81-88
The effects of grape pomace flours, whole grape pomace flour (WPF), pomace flour without seeds (PFWS) and seed flour (SF), on cookie quality were evaluated. Total dietary fibre (TDF) and total phenolics (TP) of WPF, SF and PFWS was determined as 88.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6bcc2fb2867b424c179974e906bf07f
https://doi.org/10.3920/qas2013.0264
https://doi.org/10.3920/qas2013.0264