Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai

Autor: Sirieix, Lucie, Kledal, Paul Rye, Sulitang, Tursinbek

Publikováno v: International Journal of Consumer Studies
International Journal of Consumer Studies, Wiley, 2011, 35 (6), pp.670-678. ⟨10.1111/j.1470-6431.2010.00960.x⟩

This paper presents a qualitative study of the trade-offs made by organic food product consumers in the Chinese Metropolis of Shanghai. More precisely, this article deals with trade-offs that consumers make between three types of products: (1) locall

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https://hal.archives-ouvertes.fr/hal-01506032