Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Suling Sun"'
Autor:
Shuyang Li, Wei Wang, Huihan Yu, Siyu Zhang, Wenxu Bi, Suling Sun, Bo Hong, Zhiyou Fang, Xueran Chen
Publikováno v:
BMC Cancer, Vol 23, Iss 1, Pp 1-17 (2023)
Abstract Background Lung adenocarcinoma (LUAD) is the most common subtype of non-small cell lung cancer (NSCLC) and is the leading cause of cancer death worldwide. Its progression is characterized by genomic instability. In turn, the level of genomic
Externí odkaz:
https://doaj.org/article/f55a09f515634e67a205475eab03816a
Autor:
Xue Li, Weisheng Zhu, Yuan Zhou, Nan Wang, Xiangfan Gao, Suling Sun, Mengting Cao, Zhijun Zhang, Guixian Hu
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
The development of non-antibiotic strategies for bacterial disinfection is of great clinical importance. Among recently developed different antimicrobial strategies, nanomaterial-mediated approaches, especially the photothermal way and reactive oxyge
Externí odkaz:
https://doaj.org/article/40f4991f2aeb4b68b52c3c77be9b1032
Autor:
Guixian Hu, Xue Li, Aiping Lai, Yan Liu, Yu Zhang, Junhong Wang, Suling Sun, Jiahong Zhu, Mengfei Yang
Publikováno v:
Foods, Vol 13, Iss 1, p 30 (2023)
Zizania latifolia (Z. latifolia) is a popular aquatic vegetable with various nutrients in south China, but little is known about its cultivars and growing seasons in terms of the nutritional components. This work aims to characterize the nutrients of
Externí odkaz:
https://doaj.org/article/ee94836f9bad45c7ab57678949107110
Autor:
Huihan Yu, Meiting Gong, Jian Qi, Chenggang Zhao, Wanxiang Niu, Suling Sun, Shuyang Li, Bo Hong, Junchao Qian, Hongzhi Wang, Xueran Chen, Zhiyou Fang
Publikováno v:
BMC Cancer, Vol 22, Iss 1, Pp 1-19 (2022)
Abstract Background Pyroptosis is a programmed cell death mediated by the gasdermin superfamily, accompanied by inflammatory and immune responses. Exogenously activated pyroptosis is still not well characterized in the tumor microenvironment. Further
Externí odkaz:
https://doaj.org/article/a40d730293d24885985f4b30ca334d9e
Autor:
Chenggang Zhao, Huihan Yu, Xiaoqing Fan, Wanxiang Niu, Junqi Fan, Suling Sun, Meiting Gong, Bing Zhao, Zhiyou Fang, Xueran Chen
Publikováno v:
Oncogenesis, Vol 11, Iss 1, Pp 1-12 (2022)
Abstract Glioblastoma stem cells (GSCs) are a highly tumorigenic cell subgroup of glioblastoma (GBM). Glycogen synthase kinase 3β (GSK3β) is considered a key hub for promoting malignant phenotypes in GBM. However, the functional relationships betwe
Externí odkaz:
https://doaj.org/article/b00fd3430baf4050bdc50eec7061e881
Autor:
Yu Chen, Yu Zhang, Qianhui Qi, Feng Liang, Nan Wang, Qihe Chen, Xue Li, Suling Sun, Xinquan Wang, Kaiwen Bai, Wei Wang, Yingchun Jiao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Angiotensin-I converting enzyme (ACE) inhibitory peptides drew wide attention in the food industry because of their natural reliability, non-toxicity, and safety. However, the characteristics of ACE inhibitory peptides obtained from protein hydrolysa
Externí odkaz:
https://doaj.org/article/a7d41c862c84443a92d71a86f40d8b61
Publikováno v:
Foods, Vol 12, Iss 13, p 2534 (2023)
The shiitake mushroom is the most commonly cultivated edible mushroom in the world, and is rich in protein. This study aims to obtain the peptides with α-glucosidase inhibition activity from shiitake mushroom protein hydrolysate. The conditions of e
Externí odkaz:
https://doaj.org/article/785dabe18d9644b5975cd7ceac9f7f43
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Black apple is a new elaborated product obtained from whole fresh apple through fermentation at controlled high temperature (60~90°C) and humidity (relative humidity of 50~90%). The appearance, color, texture, and taste of black apple changed dramat
Externí odkaz:
https://doaj.org/article/d57b4ef6b5dc4d278bbad7cd0ede8967
Publikováno v:
Separations, Vol 9, Iss 6, p 140 (2022)
A method for quantifying the anthocyanins in grapes was firstly developed by ultra-high performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOFMS) combined with quantitative analysis of multi-components by single mar
Externí odkaz:
https://doaj.org/article/cbdd280f874d44238602460448b6df60
Autor:
Suling Sun, Wei Wang, Nan Wang, Yu Zhang, Zuoyi Zhu, Xue Li, Junhong Wang, Qihe Chen, Faizan Ahmed Sadiq, Hua Yang, Qianhui Qi, Guohua Zhang
Publikováno v:
Journal of Functional Foods, Vol 77, Iss , Pp 104328- (2021)
To screen several peptides that could possibly inhibit the biosynthesis of cholesterol, we selected peptides with high 3-hydroxy-3-methyl glutaryl coenzyme A reductase (HMGCR) inhibitory activity from silkworm pupae protein hydrolysates (SPPHs). SPPH
Externí odkaz:
https://doaj.org/article/370bb7a58ade4bc1b4b9ae2225682a29