Zobrazeno 1 - 10
of 326
pro vyhledávání: '"Suliman A. Alsagaby"'
Autor:
Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3305-3341 (2023)
ABSTRACTThere is a significant load of degenerative and chronic illnesses, especially cancer, which is one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals found in many plant diets have been shown in epidemiologic an
Externí odkaz:
https://doaj.org/article/05cb930a3de44a2da184ca671f90bf80
Autor:
Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 502-513 (2023)
ABSTRACTCurcumin is a phenolic pigment, naturally present in Curcuma longa species. It is a yellow active ingredient and shows a pivotal role in the modulation of biological processes resulting in the prevention of cancer particularly due to its radi
Externí odkaz:
https://doaj.org/article/6f6c6b5f3e2948a5b0dfd84b817fee59
Autor:
Muhammad Shahbaz, Hammad Naeem, Ushna Momal, Muhammad Imran, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed A. Abdelgawad, Mohamed E. Shaker, Maryam Umar, Muzzamal Hussain, Roshan Kumar, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2590-2626 (2023)
ABSTRACTQuercetin, a flavonoid, is a dietary component that has attracted the attention of dietitians and medicinal chemists due to its anticancer potential. It is an antioxidant that has a significant role in reducing different human cancers such as
Externí odkaz:
https://doaj.org/article/0d91db7efb12459abbd85fb41b48036c
Autor:
Muhammad Shahbaz, Hammad Naeem, Muhammad Imran, Hammad Ul Hassan, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed Bilal Waqar, Ahmed H. Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Muzzamal Hussain, Entessar Al Jbawi, Amna Ihsan
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2294-2337 (2023)
ABSTRACTHoney, propolis, and passionflower contain a flavone known as chrysin. Researchers are studying chrysin to prove its potential to stop cancer cells growth. Chrysin cancer therapeutic potential is of great interest and numerous studies have be
Externí odkaz:
https://doaj.org/article/e59ce7df96164b41890ae790769f8793
Autor:
Zarina Mushtaq, Nabeelah Bibi Sadeer, Muzzamal Hussain, Mahwish, Suliman A. Alsagaby, Muhammad Imran, Tamseela Mumtaz, Maryam Umar, Ambreen Tauseef, Waleed Al Abdulmonem, Tabussam Tufail, Entessar Al Jbawi, Mohamad Fawzi Mahomoodally
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1914-1939 (2023)
ABSTRACTApigenin (4,’5,7-trihydroxyflavone) is one of the most studied flavonoids with low toxicity and abundantly present phenolic compound in the plant kingdom. The main sources of apigenin are fruits, vegetables, nuts, herbs, honey, and plant-ba
Externí odkaz:
https://doaj.org/article/d8b89b4565fd481eb2a71e97d5c3832f
Autor:
Zarina Mushtaq, Muhammad Imran, Muzzamal Hussain, Farhan Saeed, Ali Imran, Maryam Umar, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Awais Ahmed, Suliman A. Alsagaby, Mohamad Fawzi Mahomoodally, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1244-1263 (2023)
ABSTRACTAsiatic acid (AA) is a natural aglycone of pentacyclic triterpenoids and is abundantly present in many edible and medicinal plants, including Centella Asiatica, which is a reputed herb for wound healing and neuropsychiatric disorders in many
Externí odkaz:
https://doaj.org/article/1d37691938ff40adae778b1d398c01d1
Autor:
Muhammad Shahbaz, Muhammad Imran, Suliman A. Alsagaby, Hammad Naeem, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Ayomide Victor Atoki, Chinaza Godswill Awuchi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1140-1166 (2023)
ABSTRACTKaempferol, found in various plants and foods, has gained attention as a useful flavonoid owing to its potential biological properties, including anticancer characteristics. Recent research studies suggest that kaempferol is effective in the
Externí odkaz:
https://doaj.org/article/420519878ca1423cb39a5bb63083889a
Autor:
Zarina Mushtaq, Mahwish Aslam, Muhammad Imran, Mohamed A. Abdelgawad, Farhan Saeed, Tara Khursheed, Maryam Umar, Waleed Al Abdulmonem, Ahmed H. Al Ghorab, Suliman A. Alsagaby, Tabussam Tufail, Muhammad Ahtisham Raza, Muzzamal Hussain, Entessar Al JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 866-893 (2023)
ABSTRACTPolymethoxyflavones (PMFs) are dietary bioactive phytochemicals, naturally present in all forms of citrus or plants. For this updated review, the specialized databases of PubMed and Web of Science were researched using keywords such as “pol
Externí odkaz:
https://doaj.org/article/dbdd2e41f09f4cbda82c2094175bde9d
Autor:
Zarina Mushtaq, Muhammad Imran, Farhan Saeed, Ali Imran, Shinawar Waseem Ali, Muhammad Shahbaz, Suliman A. Alsagaby, Yolanda Guerrero Sánchez, Maryam Umar, Muzzamal Hussain, Waleed Al Abdulmonem, Entessar Al Jbawi, Mahwish, Ahmed H. El-Ghorab, Mohamed A. Abdelgawad
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 787-807 (2023)
ABSTRACTBerberine is a metabolite of many medicinal plants. Chemically, berberine belongs to the isoquinoline alkaloids family. The roots of plants grown at lower elevations have a higher concentration of berberine as compared to plants grown at high
Externí odkaz:
https://doaj.org/article/d420daead2f94460b7b2f3de932f4f96
Autor:
Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 526-551 (2023)
ABSTRACTGlobalization witnessed changing trends in consumer markets. However, their long-term impacts include lifestyle and dietary changes. Although research in the pharmaceutical and chemical sciences led to the discovery and development of drugs s
Externí odkaz:
https://doaj.org/article/5dd5c7d4af374581b039ecd3b0fd2ebe