Výsledky vyhledávání - "Suliman, Essuman"

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Akademický článek

Molecular characterization of chlorpyrifos degrading bacteria isolated from contaminated dairy farm soils in Nakuru County, Kenya

Autor: Micah Nyabiba Asamba, Ezekiel Njeru Mugendi, Paul Sifuna Oshule, Suliman Essuman, Lenny Mwagandi Chimbevo, Norbert Adum Atego

Publikováno v: Heliyon, Vol 8, Iss 3, Pp e09176- (2022)

Chlorpyrifos (CP) is an organophosphate widely used as an insecticide and acaricide. Extensive application of CP contaminates ecosystems, polluting the environment and food products, creating health complications to humans due to its neurotoxicity. T

Externí odkaz: https://doaj.org/article/8af4c7c77a7b41e99b16017e5482d38c

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The Role and Sustainability of Community-based County Government Funded Agricultural Infrastructure Projects: A Case of Community Cattle Dips and Acaricides Use in Kilifi, Kajiado and Nakuru Counties

Autor: Job Mapesa, Paul Sifuna Oshule, Micah Nyabiba Asamba, Lenny Mwagandi Chimbevo, Suliman Essuman, J. H Nderitu, Norbert Adum Atego, Chris Ngeny

Publikováno v: Journal of Agriculture and Ecology Research International. :26-36

The study objective was to provide baseline and reference data on status and use of acaricides based on type or active ingredients by individual farmers and in public cattle dip maintained by county governments. The survey was conducted through a cro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ed28879a3a2be76798fc0da49ce7d6c
https://doi.org/10.9734/jaeri/2021/v22i430195

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Quality Assessment of Surface Water for Domestic and Agricultural Purposes Using Hydro-chemical and Microbial Studies in Kilifi County, North Coast Region of Kenya

Autor: Mwangome Muye Chongomwa, Lenny Mwagandi Chimbevo, Bridgits Inyangala, Suliman Essuman, Norbert Adum Atego, Paul Sifuna Oshule

Publikováno v: Journal of Agriculture and Ecology Research International. :1-19

Water has economic and ecological significance. However, quality deterioration due to salinity causes significant decrease in agricultural productivity and a public health problem. This study focuses on hydro-chemical and microbial quality of water s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f582da9f312de029abb7f522af0c26d
https://doi.org/10.9734/jaeri/2021/v22i430193

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Molecular characterization of chlorpyrifos degrading bacteria isolated from contaminated dairy farm soils in Nakuru County, Kenya

Autor: Oshule Paul Sifuna, Atego Norbert, Suliman Essuman, Lenny Mwagandi Chimbevo, Micah Nyabiba Asamba, Mugendi Ezekiel

Publikováno v: Heliyon. 8:e09176

Chlorpyrifos [O, O-diethyl O-(3,5,6-trichloro-2-pyridinyl) phosphonothioate] is an organophosphate widely used as an insecticide against a broad spectrum of pests, including as an acaricide against ticks and mites. Due to environmental persistence an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e43d8981f9c24bf2631a3bfe4e1f6d0
https://doi.org/10.1016/j.heliyon.2022.e09176

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DNA Binding Interactions and DNA Topoisomerase I Inhibition Activities of Crude Extracts from Annona Squamosa (L.) and Annona Muricata (L.) Fruits

Autor: Fredrick x Mwamburi Mjomba, Suliman Essuman, Lenny Mwagandi Chimbevo, Gibson Kamau Gicharu

Publikováno v: Biochemistry and Molecular Biology. 6:58

Some plants metabolites serve as antiprotozoal and antitumour by binding to nuclear enzyme; DNA Topo I affecting DNA function and cell survival. This study was aimed at screening DNA binding interactions and DNA Topo I inhibitory activity of crude ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::303ad9828a6bf5456250f029c6202354
https://doi.org/10.11648/j.bmb.20210603.14

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A Relationship Between Goitre Prevalence and Cassava (Manihot esculenta. Crantz) Consumption in Kilifi County, Coast Province of Kenya

Autor: Suliman Essuman, Lenny Mwagandi Chimbevo, Francis Muchiri Wambura, Sam Mwachibua Mwadzombo, Paul Sifuna Oshule

Publikováno v: Science Journal of Public Health. 7:206

In tropical areas, absence or poor growth of potatoes and grains makes cassava a common food. However, presence of goitrogenic compounds make cassava unfit for human consumption hindering its contribution to curb food security. The study is aimed at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8f290c33ef8c63f910a42d3c632931d
https://doi.org/10.11648/j.sjph.20190706.15

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