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Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect
Publikováno v:
Journal of Electrical Bioimpedance, Vol 15, Iss 1, Pp 75-84 (2024)
The detection of meat quality defects can involve both subjective and objective methods. PSE-like meat is linked to a common pork defect and can be caused by rapid post-mortem damage of muscle fibers. This damage can again be linked to various factor
Externí odkaz:
https://doaj.org/article/ea572658d27942a1840adf2c26852a83
Autor:
Suliga, Paweł, Abie, Sisay Mebre, Egelandsdal, Bjørg, Alvseike, Ole, Johny, Amritha, Kathiresan, Purushothaman, Münch, Daniel
Publikováno v:
In Meat Science December 2022 194
