Impact of dietary sulfolipid-derived sulfoquinovose on gut microbiota composition and inflammatory status of colitis-prone interleukin-10-deficient mice

Autor: Wiebke Burkhardt, Theresa Rausch, Robert Klopfleisch, Michael Blaut, Annett Braune

Publikováno v: International Journal of Medical Microbiology, Vol 311, Iss 3, Pp 151494- (2021)

The interplay between diet, intestinal microbiota and host is a major factor impacting health. A diet rich in unsaturated fatty acids has been reported to stimulate the growth of Bilophila wadsworthia by increasing the proportion of the sulfonated bi

Externí odkaz: https://doaj.org/article/53c43bd4705c4bf29597ab1cc95013b7

Monogalactosyldiacylglycerol and Sulfolipid Synthesis in Microalgae

Autor: Gennaro Riccio, Daniele De Luca, Chiara Lauritano

Publikováno v: Marine Drugs, Vol 18, Iss 5, p 237 (2020)

Microalgae, due to their huge taxonomic and metabolic diversity, have been shown to be a valuable and eco-friendly source of bioactive natural products. The increasing number of genomic and transcriptomic data will give a great boost for the study of

Externí odkaz: https://doaj.org/article/a37a355d5b8d43088de95a6c4bb5269a

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Biochemical Investigation of 3‐Sulfopropionaldehyde Reductase HpfD

Autor: Ee Lui Ang, Junwei An, Jiayi Liu, Huimin Zhao, Yan Zhang, Yifeng Wei

Publikováno v: ChemBioChem. 22:2862-2866

Sulfoquinovose is the polar headgroup of plant sulfolipids and is a globally abundant organosulfur compound, and its degradation by bacteria is an important component of the sulfur cycle. Sulfoquinovose degradation by certain bacteria, including Esch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab2db276e88e5c44fb3a8b479a40019
https://doi.org/10.1002/cbic.202100316

Molecular Basis of Sulfosugar Selectivity in Sulfoglycolysis

Autor: Janice W.-Y. Mui, Akira Ishihama, Spencer J. Williams, Ruwan Epa, Palika Abayakoon, Yi Jin, Tomohiro Shimada, Ethan D. Goddard-Borger, Gideon J. Davies, Masahiro Nakano, James P. Lingford, Mahima Sharma

Publikováno v: Sharma, M, Abayakoon, P, Epa, R, Jin, Y, Lingford, J P, Shimada, T, Nakano, M, Mui, J W-Y, Ishihama, A, Goddard-Borger, E D, Davies, G J & Williams, S J 2021, ' Molecular Basis of Sulfosugar Selectivity in Sulfoglycolysis ', ACS Central Science, vol. 7, no. 3, pp. 476-487 . https://doi.org/10.1021/acscentsci.0c01285
ACS Central Science
ACS Central Science, Vol 7, Iss 3, Pp 476-487 (2021)

The sulfosugar sulfoquinovose (SQ) is produced by essentially all photosynthetic organisms on Earth and is metabolized by bacteria through the process of sulfoglycolysis. The sulfoglycolytic Embden–Meyerhof–Parnas pathway metabolizes SQ to produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7f0d13fef9a1d51b4ba54c6326acb1c
https://doi.org/10.1021/acscentsci.0c01285