Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Suleyman Muhammed Celik"'
Autor:
Burhan Ozturk, Orhan Karakaya, Suleyman Muhammed Celik, Medeni Karakaya, Saadet Koc Guler, Tarık Yarılgac, Habip Aydın, Ahmet Ozturk
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 2 (2016)
In this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble solids content (SSC), dry
Externí odkaz:
https://doaj.org/article/b777ebf0da0e468985dc5072aeb12e46
Autor:
Hüseyin Akşit, Mahfuz Elmastas, İlhami Gülçin, Suleyman Muhammed Celik, Ramazan Erenler, Nusret Genc
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 374-384 (2018)
WOS:000435550700001 Origanum species are significant aromatic and medicinal plants used in food and pharmaceutical industries. Isolation of bioactive compounds was executed on n-butanol extract to yield the compounds responsible for the activities. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff56a376063c9018d0105f1fa5e92616
https://hdl.handle.net/20.500.12881/3755
https://hdl.handle.net/20.500.12881/3755
Publikováno v:
International Journal of Food Properties. 18:2165-2186
The effects of pre-harvest aminoethoxyvinylglycine treatments on bioactive compounds, fruit ripening, and quality of plum fruits (Prunus salicina Lindell cvs. “Black Beauty,” “Black Amber,” and “Friar”) were investigated in this research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7f88205fe2222125057f3416ab36a0
https://doi.org/10.1080/10942912.2014.966387
https://doi.org/10.1080/10942912.2014.966387
Publikováno v:
Scientia Horticulturae. 176:162-169
The effects of pre-harvest methyl jasmonate (MeJA) treatment on ethylene production, respiration rate, bioactive compounds and physico-chemical parameters of plum fruits (Prunus salicina Lindell cvs. ‘Black Beauty’ and ‘Black Amber’) were inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e73f09baa92e60b1dbde86c51bff0449
https://doi.org/10.1016/j.scienta.2014.07.007
https://doi.org/10.1016/j.scienta.2014.07.007
Publikováno v:
Journal of Food Processing and Preservation. 37:1049-1059
Effects of two different methyl jasmonate (MeJA) doses, applied 2 weeks ahead of estimated harvest date, on fruit weight loss (%), color, firmness, total soluble solids (TSS), total phenolic (TP), total antioxidant activity (TAA) and individual pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a637893b1df98e60304b27fe3e48680
https://doi.org/10.1111/j.1745-4549.2012.00805.x
https://doi.org/10.1111/j.1745-4549.2012.00805.x
Autor:
Suleyman Muhammed Celik, Orhan Karakaya, Tarık Yarilgaç, Ali Islam, Medeni Karakaya, Burhan Ozturk
Publikováno v:
Journal of Food Processing and Preservation. 41:e12774
The effects of storage temperature on weight loss, flesh firmness, color characteristics, soluble solids content (SSC), titratable acidity, vitamin C, total phenolics, total flavonoids, antioxidant activity and individual phenolic compounds of cherry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d99fc6e53e959ed3c0a57327e4df46
https://doi.org/10.1111/jfpp.12774
https://doi.org/10.1111/jfpp.12774
Autor:
Mahfuz Elmastas, Süleyman Muhammed Celik, Nusret Genc, Hüseyin Aksit, Ramazan Erenler, İlhami Gulcin
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 374-384 (2018)
Origanum species are significant aromatic and medicinal plants used in food and pharmaceutical industries. Isolation of bioactive compounds was executed on n-butanol extract to yield the compounds responsible for the activities. Tricosan-1-ol (1), (8
Externí odkaz:
https://doaj.org/article/af136df6f75a4849be8c07c12b759dc4