Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sulene Alves Araújo"'
Autor:
Uillian Mozart Ferreira Mata Cerqueira, Juscelia Pereira Santos Alves, Walter Nei Lopes Santos, Bernardo da Silva Pita, Cleber Galvão Novaes, Sulene Alves Araújo, Marcos Almeida Bezerra
Publikováno v:
Advances in Sample Preparation, Vol 9, Iss , Pp 100104- (2024)
Application of tetramethylammonium hydroxide for the treatment of samples prior to elemental analysis over the last five years is approached in this review article. Characteristics and properties of this reagent are described for a better understandi
Externí odkaz:
https://doaj.org/article/39f8f382ef544bbc86b9aec277b5a4f7
Autor:
Uillian Mozart Ferreira da Mata Cerqueira, Gisseli Souza Valasques, Cheilane Tavares de Souza, Sulene Alves Araújo, Marcos Almeida Bezerra, Cleber Galvão Novaes
Publikováno v:
Food Analytical Methods. 15:1098-1106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd10a458ba7d599f20e3180d871591ad
https://doi.org/10.1007/s12161-021-02216-9
https://doi.org/10.1007/s12161-021-02216-9
Autor:
Darci Santos Silva, Sulene Alves Araújo, Marcos A. Bezerra, Joabes Santos Trindade, Fábio Alan Carqueija Amorim, Rosane Moura Aguiar, Juscelia Pereira dos Santos Alves, Ariadna Chaves Trindade
Publikováno v:
Food Analytical Methods. 13:203-211
Coffee is a source of mineral nutrients and, therefore, analytical procedures are needed for fast and reliable determination of metals in this matrix. This work proposes the development of a procedure for the determination of calcium, iron, and zinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af94bd2d8eaf42c1f51fdfcad4976aa
https://doi.org/10.1007/s12161-019-01578-5
https://doi.org/10.1007/s12161-019-01578-5
Autor:
Sulene Alves Araújo, Marcos A. Bezerra, Juscelia Pereira dos Santos Alves, Walter Nei Lopes dos Santos, Uillian Mozart Ferreira da Mata Cerqueira, Cleber Galvão Novaes
Publikováno v:
Food chemistry. 362
In the present work, multivariate designs were used to optimize an alkaline dissolution, assisted by ultrasound energy, procedure of goat meat using tetramethylammonium hydroxide (TMAH) aiming to determine Ca, Cu, Fe, K, Mg, Na and Zn by flame atomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e132f3acf385d9acc6e29bfef26f79f
https://pubmed.ncbi.nlm.nih.gov/34111692
https://pubmed.ncbi.nlm.nih.gov/34111692
Autor:
Joabes Santos Trindade, Sulene Alves Araújo, Uillian Mozart Ferreira da Mata Cerqueira, Cleber Galvão Novaes, Valfredo Azevedo Lemos, Marcos A. Bezerra
Publikováno v:
Food Chemistry. 365:130473
In this study, multivariate methodologies were applied in the optimization of a dispersive liquid–liquid microextraction (DLLME) method, aiming at the determination of Cu and Mn in coconut water samples by flame atomic absorption spectrometry. Some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81fde5ec406907dddd9936ef0e190d64
https://doi.org/10.1016/j.foodchem.2021.130473
https://doi.org/10.1016/j.foodchem.2021.130473
Autor:
Cleber Galvão Novaes, Marcos A. Bezerra, Jeferson Alves Barreto, Juscelia Pereira dos Santos Alves, Sulene Alves Araújo, Uillian Mozart Ferreira da Mata Cerqueira, Joabes Santos Trindade
Publikováno v:
Food Chemistry. 334:127559
This study approaches the development of a method for the determination of Ca, Mg, Zn, and Fe in liquid and powdered cow milk. The method is based on sample dissolution assisted by ultrasound energy in tetramethylammonium hydroxide (TMAH) media and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa66fc627affd460fce80faa498251e
https://doi.org/10.1016/j.foodchem.2020.127559
https://doi.org/10.1016/j.foodchem.2020.127559
Autor:
Sulene Alves Araújo, Djalma Menezes de Oliveira, Queila Oliveira dos Santos, Cleber Galvão Novaes, Valfredo Azevedo Lemos, Marcos A. Bezerra, Uillian Mozart Ferreira da Mata Cerqueira, Jeferson Alves Barreto, Juscelia Pereira dos Santos Alves
Publikováno v:
Microchemical Journal. 155:104731
This review approaches the automation of continuous flow analysis systems. The characteristics and working principles of the devices necessary for automation of the steps of the system are presented and discussed. Automation can be performed by a sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb7ad4b265cae7b154244499bfad7f6
https://doi.org/10.1016/j.microc.2020.104731
https://doi.org/10.1016/j.microc.2020.104731
Autor:
Cleber Galvão Novaes, Valfredo Azevedo Lemos, Juscelia Pereira dos Santos Alves, Sulene Alves Araújo, Hélio Rocha Souza Filho, Marcos A. Bezerra, Raildo Mota de Jesus
Publikováno v:
Microchemical Journal. 152:104336
This manuscript approaches the use of mixture design in the optimization of any stage of an analytical method. In addition to addressing the basic principles of this type of design, examples of applications showing the potential of these chemometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::049cf972b344e3f681c671c1d56238bc
https://doi.org/10.1016/j.microc.2019.104336
https://doi.org/10.1016/j.microc.2019.104336
Autor:
Darci Santos Silva, Ana Caroline Lessa dos Santos, Marcos A. Bezerra, Sulene Alves Araújo, Erik Galvão Paranhos da Silva, Délis Alves Souza Gomes, Rosane Moura Aguiar, Juscelia Pereira dos Santos Alves, Cleber Galvão Novaes
Publikováno v:
Microchemical Journal. 151:104248
Tea is a beverage consumed all over the world, and, besides the very pleasant taste, it has substances in its composition that can lead to various beneficial effects to human health. However, although teas have essential elements in their composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a969d5d3dcb83c0cfa29bc216975876
https://doi.org/10.1016/j.microc.2019.104248
https://doi.org/10.1016/j.microc.2019.104248
Autor:
Cerqueira, Uillian Mozart Ferreira Mata, Bezerra, Marcos Almeida, Silva, Bruno Novaes, Novaes, Cleber Galvão, Almeida, Erica Raina Venâncio, Araújo, Sulene Alves
Publikováno v:
Journal of Food Measurement & Characterization; Oct2023, Vol. 17 Issue 5, p5322-5329, 8p