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pro vyhledávání: '"Suleivys Nuñez"'
Autor:
Pedro Valencia, Silvana Valdivia, Suleivys Nuñez, Reza Ovissipour, Marlene Pinto, Cristian Ramirez, Alvaro Perez, Manuel Ruz, Paula Garcia, Paula Jimenez, Sergio Almonacid
Publikováno v:
Foods, Vol 10, Iss 12, p 3045 (2021)
The enzymatic hydrolysis of fish by-product proteins is traditionally carried out by mixing ground by-products with water. In addition, pH control is used to avoid pH drops. Higher costs are involved due to the use of pH control systems and the conse
Externí odkaz:
https://doaj.org/article/891f3fc6a86f46fe98ea8c3d4f63bf33