Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Suleiman Yusuf Bagirei"'
Autor:
Samaila James, Suleiman Yusuf Bagirei, Suleiman Amuga James, Caleb Yakubu Maina, Amina Ibrahim-Baba, Adobu Ilemona, Abdullazeez Ozovehe
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 2, Pp 272-281 (2022)
This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor). Pearl millet and sorghum were subjected to t
Externí odkaz:
https://doaj.org/article/7c36f377bcbd4f4cacae10b466d41d4f
Publikováno v:
Journal of Engineering Studies and Research, Vol 28, Iss 1 (2022)
Fermentation is being used in the preparation of cereal-based foods to impart changes that can influence the character of the final product, but the processes of are tedious, unhygienic and labor intensive. Scientific improvements can facilitate prod
Externí odkaz:
https://doaj.org/article/11ad35a0894b469b965a6603c008ea9e