Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

Autor: Chacha JS; Department of Food Technology, Nutrition, and Consumer Sciences, Sokoine University of Agriculture, P.O. Box 3006 Chuo Kikuu, Tanzania.; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Zhang L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Ofoedu CE; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri 460114, Nigeria., Suleiman RA; Department of Food Technology, Nutrition, and Consumer Sciences, Sokoine University of Agriculture, P.O. Box 3006 Chuo Kikuu, Tanzania., Dotto JM; School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O. Box 447 Arusha, Tanzania., Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Agunbiade AO; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Department of Food Technology, University of Ibadan, Ibadan 200284, Nigeria., Duguma HT; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Department of Post-Harvest Management, College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 378 Jimma, Ethiopia., Mkojera BT; Department of Food Technology, Nutrition, and Consumer Sciences, Sokoine University of Agriculture, P.O. Box 3006 Chuo Kikuu, Tanzania., Hossaini SM; DIL German Institute of Food Technologies, Prof.-von-Klitzing-Str. 7, D-49610 Quakenbrück, Germany., Rasaq WA; Department of Applied Bioeconomy, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Shorstkii I; Department of Technological Equipment and Life-Support Systems, Kuban State Technological University, 350072 Krasnodar, Russia., Okpala COR; Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Korzeniowska M; Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Guiné RPF; CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jun 20; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 20.

Chemical compositions and mosquito repellency of essential oils from Artabotrys hexapetalus and Artabotrys rupestris

Autor: Suleiman, RA, Mgani, QA, Nyandoro, SS

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 8, No 6 (2014); 2804-2812

The two Tanzanian Artabotrys species were investigated to establish the chemical composition and mosquito repellent properties of their essential oils. Hydrodistillation of leaves and stem bark of Artabotrys hexapetalus (L.f.) (Annonaceae) and stem b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6f499dffb4dfce0423a7bcf7867ad490
https://www.ajol.info/index.php/ijbcs/article/view/116723

Aflatoxins in cattle concentrate feed and potential carry-over of aflatoxin B1 into milk in Dar es Salaam, Tanzania.

Autor: Jonathan, Sahan Sylivester¹, Nalumansi, Irene¹, Birungi, Grace¹ gbirungi@must.ac.ug

Publikováno v: Discover Agriculture. 4/16/2024, Vol. 2 Issue 1, p1-13. 13p.

Chemical constituents and cockroach repellent activity of Sudanese Cyperus rotundus rhizomes essential oil.

Autor: NOUR, Azhari H.¹, IDRIS, Abeer A.¹, ISHAG, Omer A.¹, NOUR, Abdurahman H.¹ abrahman@ump.edu.my

Publikováno v: Journal of Research in Pharmacy. 2022, Vol. 26 Issue 4, p920-930. 11p.

Termites infestation on different Eucalyptus wood species and control using natural oil from plants.

Autor: Alamu, Olaniyi Thomas, Ewete, Francis Kolawole

Publikováno v: European Journal of Wood & Wood Products / Holz als Roh- und Werkstoff; Dec2023, Vol. 81 Issue 6, p1535-1542, 8p