Výsledky vyhledávání - "Sule O. Salawu"

Akademický článek

The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes

Autor: Sule O. Salawu, Olatunde F. Faloye, Bukola B. Ola-Salawu, Akintunde A. Akindahunsi

Publikováno v: International Journal of Food Studies, Vol 9, Iss 0 (2020)

Tomato is a horticultural crop of interest, that is widely consumed fresh or as processed products. The present investigation was to evaluate the antioxidant indices (total phenolic content, flavonoid content, ferric reducing antioxidant power, radic

Externí odkaz: https://doaj.org/article/ec5e2dbd088748169abf9c144aec82e2

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Akademický článek

Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion

Autor: Sule O. Salawu, Oluwaseun M. Folorunso, Akintunde A. Akindahunsi, Aline A. Boligon

Publikováno v: International Journal of Food Studies, Vol 8, Iss 1 (2019)

The present investigation was designed to characterize the phenolic profile of Lima beans (Phaseolus Lunatus) and also to evaluate the antioxidant indices: total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power

Externí odkaz: https://doaj.org/article/d03f307a03b74357a54854e2791d4198

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