Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sule Aktac"'
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
Publikováno v:
Human Nutrition & Metabolism, Vol 33, Iss , Pp 200211- (2023)
Excess salt intake is associated with the risk of cardiovascular diseases (CVD) and bread contributes to daily salt intake. The aim of this study was to determine the amount of salt in white bread (WB) and whole wheat bread (WWB). Breads were purchas
Externí odkaz:
https://doaj.org/article/e94a291a319e4cfaa4b76675fa14b5ee
Autor:
Gülçin Benbir Şenel, Kadriye Ağan, Gülin Sünter, Şule Aktaç, Derya Karadeniz, Aslı Koşunda, Gözde Aydın, Fatma Esra Güneş
Publikováno v:
Türk Uyku Tıbbı Dergisi, Vol 7, Iss 1, Pp 11-16 (2020)
Objective:In this study, it was aimed to evaluate the effects of diabetes and anthropometric measurements on disease severity in patients with Obstructive Sleep Apnea syndrome (OSAS).Materials and Methods:Seventy-three volunteers, 20 female and 53 ma
Externí odkaz:
https://doaj.org/article/f1f4f7a8b94746edb3c54b484354fc9b
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 3 (2021)
Introduction: The press is one of the most effective methods to provide the public with health education and to increase knowledge levels related to health in society.Nutritional advice and weight loss diets are also frequently featured in newspapers
Externí odkaz:
https://doaj.org/article/b6d2932408e547dc9fe3812e2124edb2
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
Introduction: This study aimed to investigate the relationship between media using habits, frequency and duration, and body mass index on eating attitudes. Material and methods: The cross-sectional study was conducted with female students who receive
Externí odkaz:
https://doaj.org/article/9f141e10f3b642329fe6de6f30d9db15
Autor:
Fatma Esra Gunes, Kadriye Agan, Sule Aktac, Derya Karadeniz, Gulin Sunter, Ezgi Vural, Gulcin Benbir-Senel
Publikováno v:
Sleep Science, Vol 17, Iss 01, Pp e82-e89 (2024)
Objective Obstructive sleep apnea syndrome (OSAS) is characterized by episodic cessations of breathing due to upper airway obstruction during sleep, which may cause disturbances in dietary patterns resulting from appetite-related hormonal changes. Th
Externí odkaz:
https://doaj.org/article/7d375662aa4747a0ba58e37cc3d3e7ff
Autor:
Tuğba Kahvecioğlu, Şule Aktaç
Publikováno v:
Pamukkale Spor Bilimleri Dergisi, Vol 15, Iss 2, Pp 292-315 (2024)
Paralympic athletes are separated from healthy athletes by having various diseases/disabilities and using auxiliary equipment. This study was planned to compare paralympic athletes' hydration, body composition, and nutritional status. For this purpos
Externí odkaz:
https://doaj.org/article/df435c665c754d30ba69d0317185fbe7
Autor:
Sule Aktac, Perran Boran
Publikováno v:
Breastfeed Med
Objective: Excessive gestational weight gain (GWG) and postpartum weight retention are risk factors for female obesity. The aim of the study was to assess postpartum weight change patterns among 64 Turkish, exclusively breastfed to 6 months and conti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c1f94b3b2943f4698a891a9ee7e5d57
https://europepmc.org/articles/PMC8867100/
https://europepmc.org/articles/PMC8867100/
Autor:
Agnieszka Białek-Dratwa, Wiktoria Staśkiewicz-Bartecka, Agata Kiciak, Aleksandra Wardyniec, Mateusz Grajek, Şule Aktaç, Zehra Margot Çelik, Güleren Sabuncular, Ayşe Hümeyra İslamoğlu, Oskar Kowalski
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2952 (2024)
Avoidant/restrictive food intake disorder (ARFID) includes age-inappropriate feeding behaviors in eating patterns, including food neophobia, defined as refusal or reluctance to eat new or unknown foods. This study aimed to assess the prevalence of AR
Externí odkaz:
https://doaj.org/article/b475b14e6e7f4946a4e21e515d70fe9a