Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Sule, EI"'
1
Cellulase production from waste paper using Trichoderma species isolated from rhizospheric soil
Autor: Damisa, D, Sule, EI, Moneme, S
Publikováno v: African Journal of Biotechnology; Vol 11, No 97 (2012); 16342-16346
The recent interest in bioconversion of cellulosic wastes to value added chemicals has led to extensive studies on microorganisms capable of producing the enzyme. The possibility of using waste paper for the production of cellulase by Trichoderma spe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5593d4d597deafbc7133c5edcf30adee
https://www.ajol.info/index.php/ajb/article/view/129910
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2
Bacteriogical quality of 'Kafa' (maize product) marketed in Kaduna, Nigeria
Autor: Adewumi, AAJ, Sule, EI, Aina, VO, Usman, MO
Publikováno v: Journal of Pharmaceutical and Allied Sciences; Vol 10, No 3 (2013)
‘Kafa’ (a solid maize product, marketed wrapped in leaves), were purchased from four different locations in Kasuwan Barchi, Tudun wada, Kaduna. They were analysed for their microbial quality using the standard plate count (SPC) method. The mean t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::b357d9bde5023ba2adc0a5423c658c9b
https://www.ajol.info/index.php/jophas/article/view/99836
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3
Enterotoxicity of Staphylococcus aureus isolated from beans pudding
Autor: Sule, EI, Lawal, A.O, Damisa, D
Publikováno v: Science World Journal; Vol 2, No 2 (2007)
36 samples of beans pudding from selected sources were analysed for Staphylococcus aureus and Bacillus cereus using standard protocols aimed at assessing its bacteriological quality. Samples obtained from restaurant showed slightly lower value for to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d2fd794470b22f59fbffbb581b22e39b
https://www.ajol.info/index.php/swj/article/view/51726
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4
Akademický článek
Traditional cereal-based cuisines from Himachal Pradesh Palampur region and their nutritional profile.
Autor: Sharma, Rekha, Thakur, Kalpna, Kalia, Monika, Kalia, Sonika, Suvedi, Divyesh
Publikováno v: Journal of Applied Biology & Biotechnology (JABB); Mar2024, Vol. 12 Issue 2, p83-90, 8p
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6
Akademický článek
Antibiogram studies of Escherichia coli and Salmonella species isolated from diarrheal patients attending Malam Mande General Hospital Dutsin-Ma, Katsina State, Nigeria.
Autor: Adesoji, Ayodele Timilehin1 timmyayus2002@yahoo.com, Liadi, Ahmad Mansur1
Publikováno v: Pan African Medical Journal. Sep-Dec2020, Vol. 37, p1-13. 13p.
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7
Akademický článek
Mycological Quality of Fresh and Frozen Chicken Meat Retailed within Warri Metropolis, Delta State, Nigeria.
Autor: Ogu, Gideon I.1 gideoniogu@gmail.com, Madar, Inamul H.2,3, Igborgbor, Jude C.4, Okolo, Judith C.5
Publikováno v: Jordan Journal of Biological Sciences. 2017, Vol. 10 Issue 4, p303-308. 6p.
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8
Akademický článek
Cellulase production using natural medium and its application on enzymatic hydrolysis of thermo chemically pretreated biomass.
Autor: Sharma, Shivani1, Sharma, Vinay1, Kuila, Arindam1 arindammcb@gmail.com
Publikováno v: 3 Biotech. 6/21/2016, Vol. 6 Issue 2, p1-11. 11p.
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9
Akademický článek
Cellulases production on paper and sawdust using native Trichoderma asperellum.
Autor: Zapata, Y-Maritza, Galviz-Quezada, Angelica, Osorio-Echeverri, Víctor-Manuel
Publikováno v: Universitas Scientiarum; 2018, Vol. 23 Issue 3, p419-436, 18p
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10
Elektronická kniha
Plant Biotechnology: Recent Advancements and Developments
Autor: Suresh Kumar Gahlawat, Raj Kumar Salar, Priyanka Siwach, Joginder Singh Duhan, Suresh Kumar, Pawan Kaur
This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles
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