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Publikováno v:
Tropical Agrobiodiversity. 2:07-09
Wheat (Triticum aestivum L.) is one of the most important staple food crops all around the world. It belongs to the family Poaceae. It has high dietary fiber content and is the good source of carbohydrate due to which it has wide cultivation in the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66a3be979cda0e9e43e6fb04db410370
https://doi.org/10.26480/trab.01.2021.07.09
https://doi.org/10.26480/trab.01.2021.07.09
